Pumpkin jelly and preparation method thereof
A technology of pumpkin jelly and raw materials, which is applied in the field of pumpkin jelly and its preparation, can solve the problems of unfavorable health and single jelly components, achieve good medicinal health value, promote children's growth, and increase immunity
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[0017] Example 1:
[0018] Pumpkin jelly is characterized in that the weight parts of its constituent raw materials are: 900 parts of purified water, 25 parts of gelatin, 45 parts of honey, 15 parts of sucrose, 7 parts of green tea, 5 parts of mustard, 5 parts of houttuynia cordata, and 5 parts of purslane , 3 portions of grape seeds, 3 portions of pumpkin seeds, 12 portions of fried black beans, 10 portions of carrots, 10 portions of small green vegetables, 8 portions of apples, 10 portions of pumpkin, 1 portion of wolfberry polysaccharides, food coloring, appropriate amount of potassium sorbate.
[0019] The preparation method includes the following steps:
[0020] (1) After soaking the fried black beans for 1-2 days, add pumpkin meat and water to regrind, boil for 10-20 minutes, and filter to filtrate A;
[0021] (2) Add green tea, mustard, houttuynia cordata, and purslane to decoction, combine the decoction to obtain filtrate B;
[0022] (3) Grind grape seeds and pumpkin seeds, add...
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