Sea cucumber duck nourishing soup and manufacturing method thereof

A preparation method and sea cucumber technology, applied in the field of food processing, can solve the problems of inconvenient preparation, insufficient taste and the like, and achieve the effects of easy control of process conditions, obvious nourishing effect, and easy expansion of large-scale production.

Inactive Publication Date: 2012-12-19
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, general catering and family stewing duck soup generally have the problems of not being delicious enough and inconvenient to prepare.

Method used

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  • Sea cucumber duck nourishing soup and manufacturing method thereof
  • Sea cucumber duck nourishing soup and manufacturing method thereof
  • Sea cucumber duck nourishing soup and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Take the live duck, slaughter it, remove the leftovers such as the head and viscera, clean the hair, and cut it into 2cm square duck pieces.

[0034] 2. Put the processed duck pieces into clean water, bring to a boil slowly over high heat, cook for 5 minutes, remove, wash and set aside.

[0035] 3. Take fresh sea cucumbers, and after dissection, wash the sea cucumbers one by one.

[0036] 4. Put the cleaned sea cucumbers into clean water, bring to a boil slowly over high heat, cook for 10 minutes, remove and set aside.

[0037] 5. According to the ratio of 300g of duck pieces, 2 sea cucumbers, 5g of dried Cordyceps flowers, 1500g of water, 5g of ginger slices, and 10g of cooking wine.

[0038] 6. Put the above ingredients in a stainless steel container, bring to a boil on high heat, then turn to low heat and simmer for 1 hour.

[0039] 7. Add 2wt% salt of the total mass of raw materials in step 5 to the cooked sea cucumber and old duck soup, mix well, and boil.

...

Embodiment 2

[0043] 1. Take the live duck, slaughter it, remove the leftovers such as the head and viscera, clean the hair, and cut it into 2cm square duck pieces.

[0044] 2. Put the processed duck pieces into clean water, bring to a boil slowly over high heat, cook for 8 minutes, remove, wash and set aside.

[0045] 3. Take fresh sea cucumbers, and after dissection, wash the sea cucumbers one by one.

[0046] 4. Put the cleaned sea cucumbers into clean water, bring to a boil slowly over high heat, cook for 15 minutes, remove and set aside.

[0047] 5. According to the ratio of 400g of duck pieces, 3 sea cucumbers, 10g of dried cordyceps flowers, 1800g of water, 10g of ginger slices, and 20g of cooking wine.

[0048] 6. Put the above ingredients in a stainless steel container, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.

[0049] 7. Add 4wt% salt of the total mass of raw materials in step 5 to the cooked sea cucumber and old duck soup, mix well, and boil...

Embodiment 3

[0053] 1. Take the live duck, slaughter it, remove the leftovers such as the head and viscera, clean the hair, and cut it into 2cm square duck pieces.

[0054] 2. Put the processed duck pieces into clean water, bring to a boil slowly over high heat, cook for 10 minutes, remove, wash and set aside.

[0055] 3. Take fresh sea cucumbers, and after dissection, wash the sea cucumbers one by one.

[0056] 4. Put the cleaned sea cucumbers into clean water, bring to a boil slowly over high heat, cook for 20 minutes, remove and set aside.

[0057] 5. According to the ratio of 500g of duck pieces, 4 sea cucumbers, 20g of dried Cordyceps flowers, 2000g of water, 15g of ginger slices, and 20g of cooking wine.

[0058] 6. Put the above ingredients in a stainless steel container, bring to a boil over high heat, then turn to low heat and simmer for 3 hours.

[0059] 7. Add 5 wt% salt of the total mass of raw materials in step 5 to the cooked sea cucumber and old duck soup, mix well, and bo...

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Abstract

The invention discloses the field of processing and manufacturing of nourishing soup foods and in particular discloses a sea cucumber duck nourishing soup and a manufacturing method thereof. The method comprises the step of proportioning 300-500g of duck pieces, 2-4 sea cucumbers, 5-20g of dried cordyceps flower, 1500-2000g of clear water, 5-15g of ginger slice and 10-20g of cooking wine according to the ratio. According to the product, only the ginger and cooking wine for removing the odor are added, various condiments are not added, and due to the stewing method, the production process is simple, the mass production is enlarged, the process conditions are easily controlled, and the product quality is stably and easily controlled; and moreover, the product can fully exert the color, flavor and taste of several raw materials, and the product is enriched in nutrition, obvious in nourishing effect and has a good nourishing effect on people with weak constitution. The sea cucumber duck nourishing soup is a novel sea cucumber product, and the market gap is filled.

Description

technical field [0001] The invention mainly relates to the field of food processing, and belongs to the processing and production of nourishing soup food and its method, in particular to a sea cucumber and duck nourishing soup and its preparation method. Background technique [0002] With the improvement of people's living standards, the demand for improving the quality of life is increasing. At present, various tonics and nutritional products have a wide variety of names and varieties. [0003] Sea cucumber is a traditional nourishing food in our country. The way of eating sea cucumber is mostly following the traditional way of dipping in sauce. At the same time, most people like to eat sea cucumber in the morning. Because sea cucumbers need to be stored in cold storage, freshly taken sea cucumbers can be eaten directly, which is not in line with the modern concept of health. Therefore, some people use hot water to scald sea cucumbers before eating them. This method will a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/325A23L23/00A23L13/50A23L17/00
Inventor 焦健邵俊杰
Owner DALIAN HAIYANTANG BIOLOGY
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