Preparation method of green plum honey wine

Abstract

The invention discloses a preparation method of green plum honey wine. The method comprises the steps of washing, air-drying, crushing, mixing, primary fermenting, slag-discharging, filtering and blending, secondary fermenting, alcohol measuring and blending, fine filtering, and the like. In an actual operation process, the green plum honey wine preparation method is simple, practicable, and has the advantages of high efficiency and low cost. The green plum honey wine prepared by using the preparation method has various advantages of green plum and honey. The green plum honey wine has functions of human metabolism promoting, immunity improving, body strengthening, health enhancing, blood circulation activating, and stasis removing. When the green plum honey wine is taken, dizziness and dry mouth are avoided, and ruddy skin can be provided.

Description

technical field [0001] The invention relates to the technical field of brewing wine, in particular to a method for making green plum honey wine. Background technique [0002] Honey is the best compatibility to reconcile all kinds of herbs. After being used as medicine, it has the functions of clearing away heat and detoxifying, replenishing qi and invigorating the middle, moistening dryness and relieving pain, and prolonging life. Strawberry tastes sweet, sour, cool in nature, and non-toxic; it has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen, relieving heat, relieving heat, diuresis, and quenching thirst; it is mainly used to treat cough due to wind-heat, erosion of the mouth and tongue, sore throat, constipation, and high blood pressure. . According to "Shen Nong's Materia Medica", green plums are sour in taste, flat in nature and non-toxic. Eating plums can produce body fluid, and long-term consumption can reduce blood lipids a...

AI Technical Summary

Problems solved by technology

There is fruit wine on the existing market, which contains green plums, but the content of green plums in this fruit wine is not high, and because of its common production process, it does not have the nutritional funct

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