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Kudzuvine root starch beef sausage

A beef sausage and arrowroot technology, applied in the application, food preparation, food science and other directions, can solve the problems of no dietary health care effect, harm to human health, single flavor, etc., and achieve the effects of natural color, strong bactericidal ability, and scientific and reasonable formula

Inactive Publication Date: 2013-01-30
牛岷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nitrite is commonly used as a preservative and fungicide in sausages. Long-term use of nitrite will cause cancer and other side effects that endanger human health.
In addition, the existing sausages also have the disadvantages of single flavor and no therapeutic and health care effects.

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A kind of arrowroot beef sausage, which is made from the following raw materials in weight ratio: 35g of salt, 1g of monosodium glutamate, 1g of pepper powder, 3g of five-spice powder, 3g of pepper powder, 3g of ginger, 1g of garlic, 3g of ficin protease, Papaya meat 35g, lettuce 35g, dark soy sauce 20ml, kudzu root powder 7g, burnt hawthorn powder 6g, lily powder 6g, lotus seed powder 6g.

[0015] Described a kind of arrowroot beef sausage, its preparation process comprises the following steps:

[0016] (1) After the beef is minced, add monosodium glutamate, salt, pepper powder, five-spice powder, pepper powder, chopped ginger, chopped garlic, fig protease, and dark soy sauce according to the weight ratio, stir well and then marinate for 6 hours to obtain marinated beef;

[0017] (2) Mince papaya meat and lettuce, and then mix them with marinated beef, kudzu root powder, burnt hawthorn powder, lily powder, and lotus seed powder according to the weight ratio to get a w...

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PUM

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Abstract

The invention discloses a kudzuvine root starch beef sausage which is prepared by the following raw materials: 30 to 40 grams of salt, 0.5 to 1.5 grams of monosodium glutamate, 0.5 to 1.5 grams of pricklyash peel, 2.5 to 3.5 grams of five spices powder, 2.5 to 3.5 grams of pepper powder, 3 to 4 grams of ginger, 1 to 2 grams of garlic, 3 to 4 grams of ficin, 30 to 40 grams of papaya flesh, 30 to 40 grams of asparagus lettuce, 15 to 25 ml of dark soy sauce, 4 to 7 grams of kudzuvine root starch, 4 to 7 grams of fried haw powder, 4 to 7 grams of lily powder and 4 to 7 grams of lotus seed powder in every 1000 grams of beef. The components of the sausage are reasonable in proportion, so that the sausage has mellow taste and tender meat, and is fragrant.

Description

technical field [0001] The invention relates to the field of sausages, in particular to a beef sausage with arrowroot powder. Background technique [0002] Sausage is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind animal meat into a puree and then pour it into casings. [0003] Nitrite is commonly used as antiseptic and fungicide in sausages. Long-term use of nitrite will produce side effects such as carcinogenicity that endanger human health. In addition, the existing sausages also have the disadvantages of single flavor and no dietary and health care effects. Contents of the invention [0004] The object of the present invention is to solve the existing problems and provide a beef sausage with arrowroot powder that has delicate taste, unique flavor and health-care effects. [0005] The above purpose is achieved through the following schemes: [0006] A kind of arrowroot beef sausage, which is charac...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L13/40A23L13/60
Inventor 牛岷
Owner 牛岷
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