Preparation method of resveratrol microcapsule
A technology of resveratrol and microcapsules, which is applied in the field of preparation of resveratrol microcapsules, can solve problems such as poor water solubility of resveratrol, and achieve the effects of easy industrial production, high stability and simple operation.
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Embodiment 1
[0021] A method for the preparation of resveratrol microcapsules, comprising the steps of:
[0022] (1) dissolving resveratrol in ethanol aqueous solution with a volume concentration of 75% as a solvent, adding emulsifier starch sugar fatty acid ester, passing through a colloid mill for 30min at 25°C, and mixing to make a core material solution, the obtained The mass ratio of resveratrol, solvent and emulsifier is 1:2:5;
[0023] (2) Add water to the chitosan, stir at 40°C for 1.5 hours to make the chitosan swell and disperse to make a wall material solution, the mass ratio of the chitosan to water is 1:10;
[0024] (3) According to the mass ratio of 1:20, add the core material solution to the wall material solution at 40°C to obtain a mixed solution, homogeneously emulsify into a white emulsion with a colloid mill, add a curing agent, and continue to use the colloid mill After homogenizing for 45 minutes, resveratrol microcapsules with good dispersibility were obtained after...
Embodiment 2
[0027] A method for the preparation of resveratrol microcapsules, comprising the steps of:
[0028] (1) resveratrol is dissolved in the ethanol aqueous solution that volume concentration is 20% as solvent, adds emulsifier sodium lauroyl lactylate, passes colloid mill 40min at 20 ℃, mixes and makes core material solution, described resveratrol The mass ratio of revertyl alcohol, solvent and emulsifier is 1:0.5:0.1;
[0029] (2) Add water to the chitosan, stir at 40°C for 2 hours to make the chitosan swell and disperse to make a wall material solution, the mass ratio of the chitosan to water is 1:1;
[0030] (3) According to the mass ratio of 1:10, add the core material solution to the wall material solution while stirring at 30°C to obtain a mixed solution, which is homogeneously emulsified into a white emulsion by the colloid mill, and the curing agent is added to continue Homogenize with a colloid mill for 40min, and spray-dry to obtain resveratrol microcapsules with good di...
Embodiment 3
[0033] A method for the preparation of resveratrol microcapsules, comprising the steps of:
[0034] (1) resveratrol is dissolved in the ethanol aqueous solution that is 50% in the volume concentration as solvent, adds the alkenyl succinic acid starch sugar ester and starch sugar fatty acid ester that mass ratio is 1:1 as emulsifier, at 30 Pass through a colloid mill for 20 minutes at °C, and mix to make a core material solution. The mass ratio of resveratrol, solvent and emulsifier is 1:5:5;
[0035] (2) Add water to the chitosan, stir at 30°C for 3 hours to make the chitosan swell and disperse to make a wall material solution, the mass ratio of the chitosan to water is 1:20;
[0036] (3) According to the mass ratio of 1:30, add the core material solution to the wall material solution while stirring at 50°C to obtain a mixed solution, which is homogeneously emulsified into a white emulsion by the colloid mill, and the curing agent is added to continue Use a colloid mill to ho...
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