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Preparation method of Fructus Schisandrae/indigo honeysuckle oral liquid containing crude polysaccharides

A technology of indigo oral liquid and Schisandra chinensis is applied in the field of preparation of nutritional health care oral liquid, which can solve the problem that effective nutrients cannot be quickly absorbed by the human body, and achieve the effects of scientific, safe and innovative nutritional indicators, improved absorption speed, and comprehensive nutritional ingredients.

Active Publication Date: 2014-12-17
黑龙江越橘庄园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problem that the existing Schisandra oral liquid has effective nutrients that cannot be quickly absorbed by the human body, and provides a preparation method for Schisandra chinensis (crude polysaccharide) oral liquid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0025] Specific embodiment 1: The preparation method of Schisandra edulis edulis oral liquid containing crude polysaccharides in this embodiment is carried out according to the following steps:

[0026] 1. Raw material processing:

[0027] Take the ripe schisandra fruits and rinse them with water spray for later use; take the mature Lonicera edulis and rinse them with water spray for later use;

[0028] 2. Extract Schisandra fruit juice:

[0029] The fresh schisandra fruit processed in step 1 is crushed and placed in a sterile container, and water with a mass of 10%-30% of the fresh schisandra fruit mass is added to obtain a mixture. After adding pectinase to the mixture, the amount is 47~57r Stir at a speed of 1 to 3 times a day, stirring for 30 to 45 minutes each time, after 7 to 10 days of enzymatic leaching treatment, it will settle naturally, and the upper schisandra fruit juice will be separated and refrigerated for later use; the lower seeds will be recovered;

[0030] 3. Collec...

specific Embodiment approach 2

[0041] Specific embodiment two: this embodiment is different from specific embodiment one in that the ratio of pectinase to the mixture in step two is (1.5-2.5g): 100L. Others are the same as the first embodiment.

specific Embodiment approach 3

[0042] Specific embodiment three: This embodiment is different from specific embodiment one or two in that the ratio of pectinase to mixed juice in step four is (1.0-2.0 g): 100L. Others are the same as the first or second embodiment.

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PUM

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Abstract

The invention discloses a preparation method of fructus schisandrae / indigo honeysuckle oral liquid containing crude polysaccharides, relating to preparation method of nutritional health-promoting oral liquid, to solve the problem of incapability of rapid absorption of effective nutritional ingredients for existing fructus schisandrae oral liquid. The preparation method includes washing fresh fructus schisandrae and indigo honeysuckle; extracting fresh juice of fructus schisandrae; collecting natural juice of indigo honeysuckle; mixing the juices, performing enzymolysis and separation, fermenting at low temperature, coarse-filtering, and fine-filtering to obtain fermented juice; coarse-filtering and fine-filtering the fresh juice of fructus schisandrae to obtain clear fresh juice; mixing the fermented juice and clear fresh juice, and performing UHT sterilization to obtain the oral liquid. The inventive process is scientific and free of any biological auxiliary. Under action of the fermented juice, nutritional ingredients (such as crude polysaccharides and schisandrin) in the oral liquid can rapidly enter human micro-circulation system, to improve absorption speed and rate of nutritional ingredients.

Description

Technical field [0001] The invention relates to a method for preparing a nutritious and health-care oral liquid. Background technique [0002] Schisandra is a perennial deciduous vine, belonging to the Magnoliaceae. It can be used for medicinal purposes and the plants can be viewed. Li Shizhen once said: "The five flavors are now divided into north and south. The color produced in the south is red, and the color produced in the north is black. The tonic medicine must be used in the north to produce good." This medicine has complete functions for both food and food, and has all five flavors. Zhongzheng is unique, and has unique effects on Yin and Yang deficiency. The 2000 edition of the Chinese Pharmacopoeia included Northern Schisandra and Southern Schisandra as two varieties. [0003] Schisandra is a famous medicinal plant, naturally distributed in Xiaoxing'anling and other places in Heilongjiang Province. Fresh Schisandra fruits are bright red berries, juicy, sour and slightly ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/57A23L1/29A61P1/16A61P17/16A61P25/20A61P27/02A61P37/04A61P39/06A23L33/00
Inventor 徐静张百灵王林王晓辉
Owner 黑龙江越橘庄园生物科技有限公司