Industrialized cultivation method of sweet-scented osmanthus nursery stock
A cultivation method and seedling technology, applied in the field of factory cultivation of sweet-scented osmanthus seedlings, can solve problems such as backward industrial development and short cycle, and achieve the effects of improving market competitiveness, increasing output, and improving labor production efficiency
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Embodiment 1
[0024] From 2009 to 2012, experiments were carried out in the cooperative unit Liuyang Dangui Science and Technology Planting and Breeding Professional Cooperative.
[0025] This embodiment includes the following steps:
[0026] (1) Seed selection: In May 2009, the seeds (variety: Sijigui) matured, and when the peel turned from green to blue-black, and some fruits began to fall off the tree, collect the plump fruits;
[0027] (2) Storage: Rub the flesh on the outer surface of the fruit in clean water. After drying in the shade, store it with wet sand in a cool and ventilated room. , mix the seeds with the sand in a mass ratio of 1:5 and evenly scatter on the sand surface, then cover with 5cm thick sand, keep the sand surface moist during storage, and control the water holding capacity of the sand to 10wt% in the first 3 months. The first 4-5 months gradually increased to 50wt%, and then the water holding capacity of the sand remained unchanged, and it was stored until the fir...
Embodiment 2
[0041] From 2009 to 2012, experiments were carried out in the cooperative unit Liuyang Dangui Science and Technology Planting and Breeding Professional Cooperative.
[0042] This embodiment includes the following steps:
[0043] (1) Seed selection: In May 2009, when the seeds (variety: Yueyuegui) matured, when the peel turned from green to blue-black, and some fruits began to fall off the tree, collect the plump fruits;
[0044] (2) Storage: Rub the flesh on the outer surface of the fruit in clean water. After drying in the shade, store it in a cool and ventilated room with wet sand. The humidity of the sand should be kneaded into a ball by hand, loose or loose by hand. The thickness of the sand on the ground is 9cm. , seed and sand are mixed in the ratio of mass ratio 1:5 and evenly sprinkled on the sand surface, then covered with 6cm thick sand, and keep the sand surface moist during storage. In the first 3 months, the water holding capacity of the sand is controlled to be 1...
Embodiment 3
[0057] From 2009 to 2012, experiments were carried out in the cooperative unit Liuyang Dangui Science and Technology Planting and Breeding Professional Cooperative.
[0058] This embodiment includes the following steps:
[0059] (1) Seed selection: In May 2009, the seeds (variety: Big-leaf Fodingzhu) matured, and when the peel turned from green to blue-black, and some fruits began to fall off the tree, collect the plump fruits;
[0060] (2) Storage: Rub the flesh on the outer surface of the fruit in clean water. After drying in the shade, store it with wet sand in a cool and ventilated room. , seed and sand are mixed in the ratio of mass ratio 1:4.5 and evenly sprinkled on the sand surface, then covered with 4cm thick sand, and keep the sand surface moist during storage. In the first 3 months, the water holding capacity of the sand is controlled to be 10wt%. The first 4-5 months gradually increased to 50wt%, and then the water holding capacity of the sand remained unchanged, ...
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