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Cheese milk tea powder and preparation method thereof

A technology of milk tea powder and cheese, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve the problems of low processing cost, poor taste control, and inconvenient use of cheese milk tea

Inactive Publication Date: 2013-02-13
菏泽大树生物工程科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the deficiencies of the prior art, the present invention provides a cheese milk tea powder and a preparation method thereof, which solves the problems of inconvenient use, bad taste control and low processing cost of cheese milk tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The cheese milk tea powder of this implementation adopts following raw material to make:

[0053] Cocoa butter substitute 20g, cheese powder 2g, skimmed milk powder 30g, sodium caseinate 1g, whey powder 6g, glycerol monostearate 0.5g, dipotassium hydrogen phosphate 2g, cocoa pigment 0.4g, sugar 15g, green tea powder 2g , 31g of isomaltooligosaccharide syrup.

[0054] The preparation process of the cheese milk tea powder of this implementation comprises:

[0055] (1) Syrup preparation: According to the specific ratio of cheese milk tea powder, first put the isomaltooligosaccharide syrup into the syrup tank, and raise the temperature to about 60°C.

[0056] (2) Preparation of water phase:

[0057] a. Mix cheese powder, whey powder, skimmed milk powder, sugar, green tea powder, and cocoa pigment, and add hot water at about 75°C to fully dissolve it;

[0058] b. Mix sodium caseinate and dipotassium hydrogen phosphate, add hot water at 75°C to fully dissolve it;

[0059]...

Embodiment 2

[0067] The cheese milk tea powder of this implementation, required raw material is:

[0068]30g soybean oil, 10g cheese powder, 3g whole milk powder, 1.5g sodium caseinate, 10g whey powder, 1g mixture of glycerol monostearate, sodium stearoyl lactylate and fatty acid sucrose ester, 1g sodium tripolyphosphate, caramel Pigment 0.3g, sugar 40g, brick tea powder 4g, malt syrup 50g.

[0069] The preparation process of the cheese milk tea powder of this implementation comprises:

[0070] (1) Syrup preparation: According to the specific ratio of cheese milk tea powder, first put the malt syrup into the syrup tank and heat up to about 55°C.

[0071] (2) Preparation of water phase:

[0072] a. Mix cheese powder, whey powder, whole milk powder, sugar, brick tea powder, and caramel coloring, and add hot water at about 70°C to fully dissolve it;

[0073] b. Mix sodium caseinate and sodium tripolyphosphate, add hot water at 80°C to fully dissolve them;

[0074] c. Pour the solutions ob...

Embodiment 3

[0082] The cheese milk tea powder of this implementation, required raw material is:

[0083] 1g shortening, 4g cheese powder, 29g mixture of whole milk powder and skimmed milk powder, 2g sodium caseinate, 5g whey powder, 0.7g sodium stearoyl lactylate, 3g mixture of potassium dihydrogen phosphate and sodium tripolyphosphate, coke Sugar pigment 0.2g, white sugar 20g, black tea powder 3g, glucose syrup 30g.

[0084] The preparation process of the cheese milk tea powder of this implementation comprises:

[0085] (1) Syrup preparation: According to the specific ratio of cheese milk tea powder, first put the glucose syrup into the syrup tank, and raise the temperature to about 65°C.

[0086] (2) Preparation of water phase:

[0087] a. Mix cheese powder, whey powder, a mixture of whole milk powder and skimmed milk powder, sugar, black tea powder, and caramel coloring, and add hot water at about 80°C to fully dissolve it;

[0088] b. Mix the mixture of sodium caseinate, potassium ...

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Abstract

The invention relates to the field of foods, and in particular to cheese milk tea powder and a preparation method thereof. The cheese milk tea powder is characterized by being prepared from the following raw materials in parts by weight: 2 to 10 parts of cheese powder, 3 to 30 parts of milk powder, 1 to 2 parts of sodium caseinate, 5 to 10 parts of whey powder, 1 to 3 parts of food stabilizer, 0.2 to 0.4 part of pigment, 15 to 40 parts of white sugar, 2 to 4 parts of tea powder, and 30 to 50 parts of syrup. The delicious cheese milk tea can be prepared by uniformly mixing the cheese milk tea powder prepared by the preparation method and water in a weight ratio of 1.2 to 9, the cheese milk tea powder is convenient to use, the step of preparing cheese milk tea from clotted cheese is simplified, and the cheese milk tea powder can be preserved for 6 months and not deteriorated at normal temperature.

Description

(1) Technical field [0001] The invention relates to the field of food, in particular to cheese milk tea powder and a preparation method thereof. (2) Background technology [0002] Cheese and its products are common in the domestic market, but the preparation of cheese milk tea powder is generally to melt the block cheese and add it to the tea water filtered with water, add white sugar or sweetener or salt and mix well It is cheese milk tea. The steps are cumbersome and inconvenient to use, and the taste is not easy to control; some cheese powder and tea powder are mixed directly before use, which increases the cost of mixing and processing, and also bears the burden of not necessarily mixing. Uniform risk. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a cheese milk tea powder and a preparation method thereof, which solve the problems of inconvenient use, bad taste control and low processing cost of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 杨玉红李素元薛冰
Owner 菏泽大树生物工程科技有限公司
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