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Preparation method of puer tea paste

A technology of Pu'er tea and tea paste, which is applied in the field of preparation of Pu'er tea tea paste, can solve the problems of not being disclosed to the public, and achieve the effects of mellow taste, improved drinking and collection value, and full-bodied taste

Inactive Publication Date: 2013-09-11
刘青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tea paste made from Pu'er tea belongs to folk crafts and is mostly secret from generation to generation and is not disclosed to the public.

Method used

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Examples

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Embodiment Construction

[0014] The present invention will be further described in detail below in conjunction with the examples, but it does not constitute any limitation to the present invention.

[0015] A kind of preparation method of Pu'er tea tea paste of the present invention, the method comprises the following steps:

[0016] (1) Original chopping, clean the sun-dried Pu-erh tea, and after drying, chop the tea leaves into 1cm-long broken leaves by hand or mechanically;

[0017] (2) Seal the tube, put the chopped tea leaves into the bamboo tube, tamp it tightly with a wooden pestle while loading, and reserve a space of 3 to 8 cm at the top to prevent the tea from absorbing water and expanding and breaking the bamboo tube during the fermentation process. Bamboo shoot leaves or palm leaves seal the cylinder mouth tightly;

[0018] (3) Soil burial fermentation, when the ambient temperature is 20-30°C, dig a pit with a depth of 50-100cm in the shallow water area on the edge of a weir pond, pond or...

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Abstract

The invention discloses a preparation method of puer tea paste and belongs to the technical field of puer tea processing technology. The preparation method is characterized by including the following steps: (1) cutting up puer tea; (2) putting the chopped tea into a bamboo tube and sealing tightly; (3) digging a pit at a shallow water area, burying the sealed bamboo tube into the pit, covering the pit with mud, pressing tightly, and fermenting; (4) burying the bamboo tube for one to six months, taking out the tea to be reserved; (5) containing the fermented tea with a container, smashing, and squeezing out juice to be reserved; (6) filtering the squeezed juice repeatedly through a filtering screen; (7) pouring the filtered juice into a boiling container, boiling the juice with slow fire till the juice become paste; and (8) containing the paste puer tea in a utensil, placing at a ventilation and cool position, and withering naturally to obtain tea paste. The preparation method is reasonable in processing technology, free of any additives, good in taste, convenient to carry and applicable to preparation of puer tea paste.

Description

technical field [0001] The present invention relates to a kind of processing method of tealeaves, more specifically, relate to a kind of preparation method of Pu'er tea tea paste. Background technique [0002] Pu'er tea paste is a highly viscous paste, which is black or brownish red depending on the raw material and storage time, and can be dissolved in water. It is the concentrate of the active ingredients of Pu'er tea and has high medicinal and health value. . The brewing process of Pu'er tea paste has existed in ancient times, but it has been lost for hundreds of years. Existing Pu'er tea boiled tea paste belongs to folk crafts and is mostly secret from generation to generation and is not disclosed to the outside world. Since the brewing of Pu'er tea paste has been interrupted for hundreds of years and there is no book record, the discovery and innovation of technology has become a subject before people. Contents of the invention [0003] The object of the present in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/18A23F3/20A23F3/22
Inventor 刘青
Owner 刘青