Preparation method of puer tea paste
A technology of Pu'er tea and tea paste, which is applied in the field of preparation of Pu'er tea tea paste, can solve the problems of not being disclosed to the public, and achieve the effects of mellow taste, improved drinking and collection value, and full-bodied taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0014] The present invention will be further described in detail below in conjunction with the examples, but it does not constitute any limitation to the present invention.
[0015] A kind of preparation method of Pu'er tea tea paste of the present invention, the method comprises the following steps:
[0016] (1) Original chopping, clean the sun-dried Pu-erh tea, and after drying, chop the tea leaves into 1cm-long broken leaves by hand or mechanically;
[0017] (2) Seal the tube, put the chopped tea leaves into the bamboo tube, tamp it tightly with a wooden pestle while loading, and reserve a space of 3 to 8 cm at the top to prevent the tea from absorbing water and expanding and breaking the bamboo tube during the fermentation process. Bamboo shoot leaves or palm leaves seal the cylinder mouth tightly;
[0018] (3) Soil burial fermentation, when the ambient temperature is 20-30°C, dig a pit with a depth of 50-100cm in the shallow water area on the edge of a weir pond, pond or...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More