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Sugar-free chewing gum capable of improving immunity

A technology for chewing gum and immunity, applied in the fields of chewing gum, food science, application, etc., can solve problems such as reducing sugar intake, and achieve the effect of reducing sugar intake, improving immune function, and maintaining oral hygiene.

Inactive Publication Date: 2013-02-13
贵州神奇控股(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main sugar substitutes used in these sugar-free chewing gums are xylitol, sorbitol, etc., and no other sweetening substances have been reported, which can not only maintain the sweetness of chewing gum, but also reduce sugar intake and prevent dental caries , also has the function of health care

Method used

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  • Sugar-free chewing gum capable of improving immunity
  • Sugar-free chewing gum capable of improving immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Prescription: 8 parts of mannan peptide, 12 parts of mogroside, 6 parts of gum arabic, 6 parts of frankincense, 5 parts of carnauba wax, 5 parts of agar, 2 parts of apple flavor

[0057] Preparation method: (1) Take the prescribed amount of gum base mixture, stir evenly, bake at 40-50°C for 4 hours, until the gum base mixture is molten;

[0058] (2) Add mogroside, mannan peptide and flavoring agent to the melted gum base mixture, stir for 2 minutes, pour into a mold and press into tablets, cool to obtain the product.

Embodiment 2

[0060] Prescription: 25 parts of mannan peptide, 36 parts of mogroside, 18 parts of gutta-percha, 9 parts of benzoin and frankincense, 7 parts of beeswax, 7 parts of alginic acid, 6 parts of strawberry flavoring agent

[0061] Preparation method: (1) Take the prescribed amount of gum base mixture, stir evenly, bake at 40-50°C for 6 hours, until the gum base mixture is molten;

[0062] (2) Add mogroside, mannan peptide and flavoring agent to the melted gum base mixture, stir for 3 minutes, pour into a mold and press into tablets, cool to obtain the product.

Embodiment 3

[0064] Prescription: 16 parts of mannan peptide, 24 parts of mogroside, 6 parts of gutta-percha and gum arabic, 12 parts of frankincense, 6 parts of beeswax, 3 parts of agar and alginic acid, 4 parts of peppermint oil

[0065] Preparation method: (1) Take the prescribed amount of gum base mixture, stir evenly, bake at 40-50°C for 5 hours, until the gum base mixture is molten;

[0066] (2) Add mogroside, mannan peptide and flavoring agent to the melted gum base mixture, stir for 3 minutes, pour into a mold and press into tablets, cool to obtain the product.

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Abstract

The invention relates to sugar-free chewing gum capable of improving immunity. The sugar-free chewing gum is prepared by components of, by weight, 8-25 parts of mannatide, 12-36 parts of momordica grosvenori glucoside, 22-50 parts of gum base and 2-6 parts of flavoring agent. The sugar-free chewing gum has a heath care effect of common chewing gum, momordica grosvenori glucoside is adopted for replacing sugar substances in traditional chewing gum, and effects of remaining sweet taste of the chewing gum, reducing intake of sugar and preventing dental caries are achieved, and the sugar-free health care chewing gum has health care functions of moistening lungs, relieving a cough and the like, wherein the health care functions can not be achieved by common sugar substitutes such as newtol and sorbitol. In addition, added mannatide enables the chewing gum to have effects of relieving cough and reducing sputum and improving the immunity on the basis of refreshing breath, keeping oral cavity clean and the like. The sugar-free chewing gum has good market prospects compared with the existing single-function chewing gum.

Description

technical field [0001] The invention relates to a sugar-free chewing gum for improving immunity and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Chewing gum is a kind of candy for people to chew and chew, which is made by adding syrup, mint, sweetener, etc., based on natural gum or glycerin resin as colloid. It can be eaten and played, so it is very popular all over the world. People love it. Because the matrix of chewing gum is very viscous, it can remove food residues on the surface of the teeth, chewing movement, mechanical stimulation can increase the secretion of saliva, rinse the surface of the mouth, and have a certain effect of cleaning the mouth. Chewing gum can also promote facial blood circulation. Muscle exercise can promote the development of teeth and maxillofacial. But present commercially available chewing gum generally does not possess health care function, if can add the function of health care in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10A23G4/14A23G4/12
Inventor 张芝庭张涛涛
Owner 贵州神奇控股(集团)有限公司