Sugar-free chewing gum capable of improving immunity
A technology for chewing gum and immunity, applied in the fields of chewing gum, food science, application, etc., can solve problems such as reducing sugar intake, and achieve the effect of reducing sugar intake, improving immune function, and maintaining oral hygiene.
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Embodiment 1
[0056] Prescription: 8 parts of mannan peptide, 12 parts of mogroside, 6 parts of gum arabic, 6 parts of frankincense, 5 parts of carnauba wax, 5 parts of agar, 2 parts of apple flavor
[0057] Preparation method: (1) Take the prescribed amount of gum base mixture, stir evenly, bake at 40-50°C for 4 hours, until the gum base mixture is molten;
[0058] (2) Add mogroside, mannan peptide and flavoring agent to the melted gum base mixture, stir for 2 minutes, pour into a mold and press into tablets, cool to obtain the product.
Embodiment 2
[0060] Prescription: 25 parts of mannan peptide, 36 parts of mogroside, 18 parts of gutta-percha, 9 parts of benzoin and frankincense, 7 parts of beeswax, 7 parts of alginic acid, 6 parts of strawberry flavoring agent
[0061] Preparation method: (1) Take the prescribed amount of gum base mixture, stir evenly, bake at 40-50°C for 6 hours, until the gum base mixture is molten;
[0062] (2) Add mogroside, mannan peptide and flavoring agent to the melted gum base mixture, stir for 3 minutes, pour into a mold and press into tablets, cool to obtain the product.
Embodiment 3
[0064] Prescription: 16 parts of mannan peptide, 24 parts of mogroside, 6 parts of gutta-percha and gum arabic, 12 parts of frankincense, 6 parts of beeswax, 3 parts of agar and alginic acid, 4 parts of peppermint oil
[0065] Preparation method: (1) Take the prescribed amount of gum base mixture, stir evenly, bake at 40-50°C for 5 hours, until the gum base mixture is molten;
[0066] (2) Add mogroside, mannan peptide and flavoring agent to the melted gum base mixture, stir for 3 minutes, pour into a mold and press into tablets, cool to obtain the product.
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