Preparation method for waxy rice tea cake

A production method and technology of tea cakes, which are applied in the field of cake production, can solve problems such as unsold glutinous rice snacks, and achieve the effect of good-looking color, good taste and rich nutrition

Inactive Publication Date: 2014-07-30
镇江市丹徒区上党墅农茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although tea powder has been used as a food additive and seasoning, there are many tastes of glutinous rice snacks, but there is no sale of tea-flavored glutinous rice snacks on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention is described in further detail below in conjunction with specific embodiment:

[0010] 1. Material selection and ingredients: 10kg of high-quality glutinous rice flour, 0.5kg of green tea powder (if someone likes black tea powder, the addition amount is the same), 2.3kg of high-quality potatoes, 1.2kg of fresh eggs, and 0.6kg of sugar. Available in supermarkets;

[0011] 2. Dissolve the tea powder with 3kg of boiling water at about 90°C;

[0012] 3. Wash and cook the potatoes and mash them;

[0013] 4. Stir: Mix the above raw materials together and stir evenly until the viscosity is better;

[0014] 5. Cut into pieces: cut the stirred raw materials into pieces, each piece is 50g;

[0015] 6. Forming: Various shapes or patterns can be made with the help of models;

[0016] 7. Heating: Put the above-mentioned block in a steamer and steam it with boiling water for about 20 minutes, or fry it in an oil pan (oil temperature 120-180°C, time 3-5 minut...

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PUM

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Abstract

The invention discloses a preparation method for a waxy rice tea cake. The preparation method is rich in nutrition, beautiful in color, provided with tea fragrance and capable of causing a user to absorb abundant biological healthcare ingredients in tea in a more sufficient manner. The preparation method is achieved by the following technical proposal: adding tea powder which is 4-6% of weight of waxy rice powder, potatoes which are 20-25% of the weight of the waxy rice powder, eggs which are 10-15% of the weight of the waxy rice powder, white sugar which is 5-8% of the weight of the waxy rice powder, and water which is 30-35% of the weight of the waxy rice powder; stirring, forming and heating mixture to form the waxy rice tea cake; and finally selling prepared waxy rice tea cake by cooling and packaging.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a pastry preparation method. Background technique [0002] Glutinous rice, known as glutinous rice in southern China, is often called Jiangmi in the north, and is one of the most commonly eaten grains at home. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc. It is a warming and strengthening product, and is often used to make sticky snacks. [0003] Tea powder is made of fresh leaves of tea tree, which are treated with high-temperature steam and special technology, and then instantly crushed into pure natural tea superfine powder of more than 400 meshes, so as to maintain the original color, nutrition and pharmacological components of tea leaves to the greatest extent, and does not contain any chemical ingredients. Additives, in addition to being used for direct drinking, have been widely added to various flour products, frozen pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 马汝全付玉香
Owner 镇江市丹徒区上党墅农茶叶专业合作社
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