Method and system for realizing standardized cooking by using intelligent temperature control

A cooking method and cooking container technology, applied in applications, cooking utensils, household utensils, etc., can solve problems such as process judgment errors, no temperature detection and feedback control, and affecting the quality of dishes.

Inactive Publication Date: 2013-02-13
张杭生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the disadvantages of this scheme are: First, only the chef’s action imitation is carried out, and it is far from enough to deal with the most critical temperature link. temperature detection and feedback control, and did not consider the influence of factors such as the difference in the amount o

Method used

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  • Method and system for realizing standardized cooking by using intelligent temperature control
  • Method and system for realizing standardized cooking by using intelligent temperature control
  • Method and system for realizing standardized cooking by using intelligent temperature control

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Experimental program
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Embodiment

[0055] figure 1 A flowchart is shown. Its basic process is:

[0056] S101: Prepare an electric heating and temperature-controllable stove with a control unit;

[0057] S102: Determine the temperature range of the intermediate medium, wherein the water temperature is controlled within the range of 99-105 degrees Celsius; the oil temperature is controlled within the range of 170-250 degrees Celsius; the temperature of water-oil mixing is controlled within 135-135 degrees Celsius 170 degrees; the water vapor temperature is controlled at 100-110 degrees Celsius (under normal pressure), providing accurate temperature parameters for the cooking process of dishes;

[0058] S103: Set the temperature control model U=P-k(t-T), where P is the set power of the electric heating temperature-controllable stove (the target power at the time point), T is the target temperature, t is the measured temperature, and U is the electric heating controllable The actual execution power of the warm s...

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PUM

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Abstract

The invention discloses a method and a system for realizing standardized cooking by using intelligent temperature control. According to the invention, operators failing to master cooking techniques also can make standardized dishes which are good and uniform in taste, and the method and system disclosed by the invention can be widely applicable to families and places of business. The system comprises an electric-heating temperature-controllable stove and a cooking container, wherein the electric-heating temperature-controllable stove is provided with a control unit, and the cooking container is placed on the electric-heating temperature-controllable stove. The system also comprises a temperature sensor, a cooking module, a temperature deviation digestion sub-module, a temperature compensation module and a high-temperature limit module, wherein the control unit is connected with the temperature sensor, the cooking module, the temperature deviation digestion sub-module, the temperature compensation module and the high-temperature limit module; and the cooking module compiles the technological process and the control program for each time node control temperature in the process of making each dish, and the like according to a preset temperature range for water, oil, water-oil mixtures and water vapor and a temperature control model of U = P-k (t-T).

Description

technical field [0001] The invention relates to a Chinese food cooking method and a system thereof, in particular to a method and a system for realizing standardized cooking of Chinese food dishes by adopting intelligent temperature control. Background technique [0002] We have always been proud of the preparation method of Chinese food dishes, which can perfectly reflect the taste and taste of various ingredients. However, the cooking techniques of Chinese dishes are difficult to master, even if the same dish has different cooking techniques and dynamic heat, the taste of the dishes produced will be quite different. The cooking methods of traditional Chinese dishes mainly include: frying, frying, cooking, deep-frying, boiling, stewing, braising, stir-frying and mixing. The cooking process is completed by using different permutations and combinations of cooking methods according to the selection of different cooking ingredients. (Among them, the main and auxiliary materia...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/14
Inventor 张杭生
Owner 张杭生
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