Method and system for realizing standardized cooking by using intelligent temperature control

Abstract

The invention discloses a method and a system for realizing standardized cooking by using intelligent temperature control. According to the invention, operators failing to master cooking techniques also can make standardized dishes which are good and uniform in taste, and the method and system disclosed by the invention can be widely applicable to families and places of business. The system comprises an electric-heating temperature-controllable stove and a cooking container, wherein the electric-heating temperature-controllable stove is provided with a control unit, and the cooking container is placed on the electric-heating temperature-controllable stove. The system also comprises a temperature sensor, a cooking module, a temperature deviation digestion sub-module, a temperature compensation module and a high-temperature limit module, wherein the control unit is connected with the temperature sensor, the cooking module, the temperature deviation digestion sub-module, the temperature compensation module and the high-temperature limit module; and the cooking module compiles the technological process and the control program for each time node control temperature in the process of making each dish, and the like according to a preset temperature range for water, oil, water-oil mixtures and water vapor and a temperature control model of U = P-k (t-T).

Description

technical field [0001] The invention relates to a Chinese food cooking method and a system thereof, in particular to a method and a system for realizing standardized cooking of Chinese food dishes by adopting intelligent temperature control. Background technique [0002] We have always been proud of the preparation method of Chinese food dishes, which can perfectly reflect the taste and taste of various ingredients. However, the cooking techniques of Chinese dishes are difficult to master, even if the same dish has different cooking techniques and dynamic heat, the taste of the dishes produced will be quite different. The cooking methods of traditional Chinese dishes mainly include: frying, frying, cooking, deep-frying, boiling, stewing, braising, stir-frying and mixing. The cooking process is completed by using different permutations and combinations of cooking methods according to the selection of different cooking ingredients. (Among them, the main and auxiliary materia...

AI Technical Summary

Problems solved by technology

However, the disadvantages of this scheme are: First, only the chef’s action imitation is carried out, and it is far from enough to deal with the most critical temperature link. temperature detection and feedback control, and did not consider the influence of factors such as the difference in the amount of dishes and the initial temperature on the heating process, which will seriously affect the taste of the dishes and the consistency of the taste; second, the inherent defects of image processing will Bring judgment errors in the process, resulting in inaccurate process and affecting the quality of dishes

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