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Health-care peacock sausage

A technology for peacock meat and health care, which is applied in the fields of plant raw materials, metabolic diseases, and medical preparations containing active ingredients, etc., can solve the problems of limited nutrition and health care functions, no peacock meat is used in sausages, and single taste, etc., and can supplement protein nutrition. Effect

Active Publication Date: 2013-12-11
戚明海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages do not use peacock meat and syringus to prepare food for the prevention and treatment of hyperlipidemia, the taste is single, and the nutritional and health functions have their limitations

Method used

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Examples

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Embodiment Construction

[0020] A health-care peacock sausage, comprising the following raw materials: 10 kg of peacock meat, 1 kg of dry powder of Shenjincao liquid extract, 0.7 kg of sugar, 0.7 kg of salt, 0.12 kg of koji wine, 0.2 kg of soy sauce, and 0.25 kg of five-spice powder; The dry powder of Shenjincao liquid extract is made from Shenjincao, frangipani, licorice, dodder, poria cocos, rush, Ophiopogon japonicus and ebony in a ratio of 10:10:3:10:10:5:5:3 The liquid extract is then freeze-dried and pulverized into dry powder.

[0021] Preparation process: first put the peacock meat into a meat grinder and grind it into meat filling, then put it into a container with other ingredients and mix it into a paste, marinate it for 2-4 hours, and put it into the sausage filling machine; it is produced according to the existing sausage The technical method can produce the sausage.

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PUM

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Abstract

The invention provides a health-care peacock sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care peacock sausage comprises the following raw materials by weight: 8-10kg of peacock meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care peacock sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a health-care peacock sausage, in particular to a health-care peacock sausage for preventing and treating hyperlipidemia. Background technique [0002] Peacocks produce a lot of meat, with a eviscerated slaughter rate of 80%, a protein content of 28%, and a fat content of 1%. It is rich in more than a dozen amino acids, multivitamins, and trace elements. It is a game with high protein, low fat, and low calories. Treasures. With the development of market economy, it has become a new breed of special poultry breeding. [0003] Existing sausages are not prepared with peacock meat and sarcocarpus to prevent and treat hyperlipidemia food, the taste is single, and the nutritional and health care functions have limitations. For example, the patent application number 201010512849.9 published by the China Patent Information Center is the invention of rabbit meat sausage, which discloses a kind of rabbit meat sausage. , soy sauce, xia...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/317A23L1/314A61K36/8968A61K36/484A61P3/06A23L33/00A23L13/40A23L13/60
Inventor 不公告发明人
Owner 戚明海
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