Extractive capable of reducing insulin resistance as well as preparation method and application thereof
A technology of insulin resistance and extract, which is applied in the fields of biopharmaceuticals and molecular biology, can solve problems such as multiple side effects, and achieve the effect of improving the effect and improving insulin resistance
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Embodiment 1
[0023] Example 1 Preparation of an extract capable of improving insulin resistance
[0024] Weigh 100 g of Ashitaba and 10 g of Ginkgo leaves according to the mass ratio, mix Ashitaba and Ginkgo leaves, add 60% ethanol (the ratio of solid to liquid is 1:15), soak at room temperature for 24 hours; reflux extraction (temperature 65°C, extract twice, each time for 4 hours); filter under reduced pressure; combine the filtrates, evaporate the water with a rotary evaporator, and concentrate to make an extract.
Embodiment 2
[0025] Example 2 Preparation of an extract that can improve insulin resistance
[0026] Weigh 50 g of Ashitaba and 50 g of Ginkgo leaves according to the mass ratio, mix Ashitaba and Ginkgo leaves, add 60% ethanol (the ratio of solid to liquid is 1:15), soak at room temperature for 24 hours; reflux extraction (temperature 65°C, extract twice, each time for 4 hours); filter under reduced pressure; combine the filtrates, evaporate the water with a rotary evaporator, and concentrate to make an extract.
Embodiment 3
[0027] Example 3 Preparation of an extract that can improve insulin resistance
[0028] Weigh Ashitaba 10g and Ginkgo 100g according to the mass ratio, mix Ashitaba and Ginkgo leaves, add 60% ethanol (the ratio of solid to liquid is 1:15), soak at room temperature for 24 hours; reflux extraction (temperature 65°C , extracted twice, each time for 4 hours); vacuum filtration; combined filtrate, rotary evaporator to evaporate water, concentrated to make extract.
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