Edible mushroom flavor nutrient rice milk and preparation method of edible mushroom flavor nutrient rice milk

A technology of nutritious rice paste and edible fungus, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of being unable to meet the needs of people's healthy life, single nutrition, and monotonous flavor, and achieves easy use and promotion, simple production method, Nutritious and comprehensive effect

Inactive Publication Date: 2013-02-27
GUANGDONG INST OF MICROORGANISM +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many rice cereals with different formulas on the market, most of them are monotonous in flavor and single in nutrition, which are increasingly unable to meet people's needs for a healthy life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A nutritious rice cereal with edible mushroom flavor is composed of the following raw materials in parts by weight: 1000 parts by weight of cooked corn flour, 500 parts by weight of cooked rice flour, 500 parts by weight of cooked millet flour and 100 parts by weight of dried Cordyceps militaris.

[0021] The making method of this nutritious rice paste is:

[0022] 1) Preparation of Cordyceps militaris hydrolyzate: mechanically pulverize the dry product of Cordyceps militaris, pass through a 120-mesh sieve, mix evenly with water according to the ratio of material to liquid 1:4, ultrasonic treatment frequency is 40KHz, power is 100W, time is 10min, and then hydrolyzed , the hydrolysis temperature was 80°C, and the hydrolysis time was 5 hours to obtain the hydrolyzed solution of Cordyceps militaris;

[0023] 2) Prepare compound powder: compound cooked corn flour, cooked rice flour and cooked millet flour to obtain compound powder;

[0024] 3) Preparation of mixed powder:...

Embodiment 2

[0028] A nutritious rice cereal with edible mushroom flavor is composed of the following raw materials in parts by weight: 800 parts by weight of cooked corn flour, 600 parts by weight of cooked rice flour, 400 parts by weight of cooked millet flour, and 320 parts by weight of dried Cordyceps militaris.

[0029] The making method of this nutritious rice paste is:

[0030] 1) Preparation of Cordyceps militaris hydrolyzate: mechanically crush the dried Cordyceps militaris, pass through a 120-mesh sieve, mix evenly with water according to the ratio of material to liquid 1:15, ultrasonic treatment frequency is 40KHz, power is 100W, time is 20min, and then hydrolyzed , the hydrolysis temperature was 90°C, and the hydrolysis time was 15 hours to obtain the hydrolyzed solution of Cordyceps militaris;

[0031] 2) Prepare compound powder: compound cooked corn flour, cooked rice flour and cooked millet flour to obtain compound powder;

[0032] 3) Preparation of mixed powder: mix the hy...

Embodiment 3

[0036] An edible fungus-flavored nutritious rice paste is composed of the following raw materials in parts by weight: 800 parts by weight of cooked corn flour, 400 parts by weight of cooked rice flour, 400 parts by weight of cooked millet flour, 24 parts by weight of dried Cordyceps militaris, and 90 parts by weight of sucrose powder share.

[0037] The making method of this nutritious rice paste is:

[0038] 1) Preparation of Cordyceps militaris hydrolyzate: mechanically pulverize the dry product of Cordyceps militaris, pass through a 120-mesh sieve, mix evenly with water according to the ratio of material to liquid 1:30, ultrasonic treatment frequency is 40KHz, power is 100W, time is 30min, and then hydrolyzed , the hydrolysis temperature was 100°C, and the hydrolysis time was 1.5 hours to obtain the hydrolyzate of Cordyceps militaris;

[0039] 2) Prepare compound powder: compound cooked corn flour, cooked rice flour and cooked millet flour to obtain compound powder;

[00...

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PUM

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Abstract

The invention relates to a rice milk and a preparation method of the rice milk, in particular to an edible mushroom flavor nutrient rice milk and a preparation method of the edible mushroom flavor nutrient rice milk. The nutrient rice milk comprises the following raw materials in following parts by weight: 800 to 1200 parts of fried corn flour, 400 to 600 parts of fried rice flour, 400 to 600 parts of fried millet flour, and 24 to 320 parts of dried cordyceps militaris. The preparation method of the nutrient rice milk comprises the following steps of crushing the dried cordyceps militaris by a machine, sieving, uniformly mixing with water, treating by ultrasonic wave, hydrolyzing to obtain the cordyceps militaris hydrolyzate; compounding the fried corn flour, the fried rice flour and the fried millet flour to obtain the compound flour; mixing the cordyceps militaris hydrolyzate and the compound flour, granulating, drying by hot air, crushing and sieving. The nutrient rice milk provided by the invention has the advantages that the flavor is particular, the nutrition is complete, the healthcare effect is realized, various nutrient elements required in daily life can be provided for a human body, multiple types of bioactive matters can be provided, and the important function is realized for maintaining the health of the human body. The preparation method is simple, and is suitable for application and popularization.

Description

technical field [0001] The invention relates to a rice noodle and a preparation method thereof, in particular to an edible mushroom-flavored nutritious rice noodle and a preparation method thereof. Background technique [0002] Edible fungus is a natural food with delicious taste, unique flavor, crisp and tender taste, rich nutrition and therapeutic effect, and is increasingly favored by consumers. Its carbohydrate, protein, unsaturated fat content is moderate, essential amino acid is complete, rich in vitamins and mineral elements, and contains a variety of biologically active components such as fungal polysaccharides and triterpenoids, which are of great significance to maintaining human health. [0003] Cordyceps militaris is also called Cordyceps militaris, Cordyceps militaris, Cordyceps militaris, etc. It belongs to the same species as Cordyceps militaris, and is a model species of the genus Cordyceps. Studies have shown that the pharmacological effects of Cordyceps mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/28A23L7/10A23L33/00
Inventor 杨小兵江瑞荣陈峰曾霖霖陈秋颜
Owner GUANGDONG INST OF MICROORGANISM
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