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Production process of perilla wild jujube granule

A production process, perilla-flavored technology, applied in application, food preparation, food science and other directions, can solve the problems of single process, unapproved products, and people do not like to eat, and achieve good taste and the effect of alleviating allergic dermatitis

Inactive Publication Date: 2013-03-13
CHANGSHA CITY SIHONG AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Such a good food, but because the taste is too sour, people don't like to eat it, and the current production process of the wild jujube is single, the product is generally unacceptable

Method used

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Embodiment Construction

[0013] The technical scheme of the present invention will be further described below through specific embodiments:

[0014] The invention provides a kind of production technology of perilla-flavored sour jujube grains, comprising the steps of:

[0015] S1. Preparation: Peel the wild jujube, wash and dry, then remove the core, and then crush the jujube meat with a grinder;

[0016] S2. Ingredients: prepare white sugar, salt, food additives, and perilla powder in proportion;

[0017] S3, cooking: mix the ingredients with jujube meat, and cook at high temperature for 30-40 minutes;

[0018] S4, cooling and air-drying: place the cooked product in a container to cool and air-dry;

[0019] S5. Disinfection and packaging: After cooling and air-drying, the perilla-flavored sour jujube jam and fruit are sterilized at high temperature and packaged as a finished product.

[0020] In the above batching step, the weight percentages of the batching are: white granulated sugar 5%, salt 0....

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PUM

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Abstract

The invention discloses a production process of perilla wild jujube granule. Firstly wild jujube is peeled, cleaned, dried and denucleated and then flesh of the wild jujube is smashed by adopting a smashing machine; then white granulated sugar, edible salt, a food additive and perilla powder are respectively prepared in percents by weight of 5%, 0.5%, 0.5% and 5%; and then the ingredients are mixed with the flesh of the wild jujube, high temperature stewing is carried out for 30-40 minutes, and cooling and air drying are carried out; and finally high temperature disinfection is carried out and the finished product is obtained after packaging. The production process of the perilla wild jujube granule has the advantages that perilla is added in the traditional wild jujube granule production process, the taste is good, and the perilla wild jujube granule is nutritional and healthy as the perilla contains abundant vitamin C, potassium, iron and abundant unsaturated fatty acid, has the effect of guaranteeing normal immunity and also has the anaphylactoid effect of alleviating allergic dermatitis, hay asthma and the like.

Description

technical field [0001] The invention relates to a production process of pickled fruit, in particular to a production process of perilla-flavored sour jujube grains. Background technique [0002] With the improvement of modern people's living standards, people have higher and higher requirements for food, not only requiring nutrition, health, but also delicious food. It is recorded in "Compendium of Materia Medica" that the southern jujube is sour in taste, flat in nature, and non-toxic. Anxiety and insomnia, navel pain, prolonged bleeding, sweating and polydipsia. Tonify the middle and benefit liver qi, strengthen muscles and bones, and rib yin qi. [0003] Such a good food, but because the taste is too sour, people don't like to eat it, and the current production process of the sour jujube is single, and the product is generally unacceptable. Contents of the invention [0004] Aiming at the problems in the prior art, the present invention aims to provide a production p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/30A23L21/12
Inventor 肖育海
Owner CHANGSHA CITY SIHONG AGRI SCI & TECH CO LTD
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