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Teabag

A kind of technology for making tea in bag, which is applied in the field of tea bag, which can solve the problems of moth-eaten, easy mildew of bag tea, storage and validity period limitation, etc., so as to prevent arteriosclerosis, enhance absorption and utilization, and inhibit thrombus the formation of the effect

Inactive Publication Date: 2013-03-20
汤海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Teabags currently on the market are basically processed by mixing together flowers, leaves, stems, and roots of plants. Therefore, animal teabags are a big blank in this field, and bags of flowers and leaves Brewing tea is prone to mildew and insects, and its storage and validity period are greatly limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-9

[0031] Teabags include inner filter bags and teabag raw materials, and the processing of teabag raw materials is as follows:

[0032] Treatment of earthworm and natto: take 300g of earthworm and 400g of natto respectively.

[0033] Since earthworm and natto both contain water-soluble ingredients such as protein and amino acid, they are mixed together with water as a solvent for extraction, and the active ingredients are extracted according to different soaking time, water amount, and decoction time.

[0034] a. Soaking time, amount of water added, decocting time

[0035] Table 1: Orthogonal factor level table

[0036]

Soaking time (min)

Amount of water added (times)

Cooking time (min)

1

20

8

60

2

40

10

90

3

60

12

120

[0037] Table 2: Yield and protein content of Examples 1-9

[0038]

[0039] According to the above examples, the soaking time is 40 minutes, the amount o...

Embodiment 10

[0067] The Cordyceps militaris and licorice residue extracted in the above-mentioned Examples 1-9 were dried, and after drying, they were pulverized into fine powder with a 80-100 mesh sieve.

[0068] The extract with the best relative density extracted from the above two extracts (that is, the relative density is 1.32) is fully mixed with the fine powder, and dried at a temperature not exceeding 60-80°C to obtain a dry product.

[0069] Determination of this process: Since the extract is dried alone, the drying time will be increased, and the increase of the drying time will cause some damage to the active ingredients, so the slag after the extraction of Cordyceps militaris and licorice is dried and pulverized into fine powder, and mixed into the extract. To absorb moisture and reduce drying time.

[0070] Grind the dried product into fine powder with 80-100 mesh sieve, then use 75% alcohol instead of water as excipient for granulation, dry at 60-80°C, and then divide into pa...

Embodiment 11

[0077] The Cordyceps militaris and licorice residue extracted in the above-mentioned Examples 1-9 were dried, and after drying, they were pulverized into fine powder with a 80-100 mesh sieve.

[0078] It is 1.31 that the extractum of relative density is extracted from two kinds of extracts, and the extractant of relative density is 1.31 and Cordyceps militaris and Radix Glycyrrhiza extract are fully mixed with fine powder, and in no more than 60- Dry at a temperature of 80°C to obtain a dry product.

[0079] Determination of this process: Since the extract is dried alone, the drying time will be increased, and the increase of the drying time will cause some damage to the active ingredients, so the slag after the extraction of Cordyceps militaris and licorice is dried and pulverized into fine powder, and mixed into the extract. To absorb moisture and reduce drying time.

[0080] Grind the dried product into fine powder with 80-100 mesh sieve, then use 75% alcohol instead of wa...

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Abstract

The present invention relates to a health tea, and specifically relates to a teabag which comprises teabag materials. The teabag materials are composed of militaris, natto, lumbricus, and licorice, and the weight ratio of the materials is: militaris: natto: lumbricus: licorice = 4-5:3-4: 2-3:1-1.5. The prescription of the present invention, as a nutritional supplement, is made to be an alternative form for tea, absorption and utilization degrees are enhanced, so that people can get some essential nutrient ingredients added during drinking tea and chatting. The teabag plays a role of balancing and replenishing, creating a new way to reduce blood fat levels by drinking tea.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a teabag. Background technique [0002] Teabags currently on the market are basically processed by mixing together flowers, leaves, stems, and roots of plants. Therefore, animal teabags are a big blank in this field, and bags of flowers and leaves Tea is prone to mildew and insects, and its preservation and validity period are greatly limited. Contents of the invention [0003] The present invention provides a solution to the above problems. [0004] For realizing above-mentioned purpose, the technical scheme that wooden invention adopts is: [0005] Teabag of the present invention comprises teabag raw material, and teabag raw material is made up of Cordyceps militaris, natto, earthworm and licorice, and raw material is by weight ratio: Cordyceps militaris: natto: earthworm: licorice=4-5:3 -4:2-3:1-1.5; [0006] Its preparation process is as follows: [0007] Mix earthworm and natto to...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 汤海涛
Owner 汤海涛
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