Unlock instant, AI-driven research and patent intelligence for your innovation.

Lipid reducing red yeast rice bagged beverage and preparation method thereof

A technology of red yeast rice and beverages, which is applied in the field of lipid-lowering red yeast rice bag beverages and its preparation, and can solve problems such as poor water solubility

Inactive Publication Date: 2013-03-20
郭纯
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the poor water solubility of lovastatin, there is no red yeast drink for lipid-lowering available

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 500g of Jiangzhi red yeast rice, crush it through a 30-mesh sieve, and set aside; take 60g of red yeast rice powder, add 29g of β-cyclodextrin, 9g of sucrose, and 2g of cyclamate, and mix well; use a beverage bag to pack 2g / bag Sub-packaging, using cobalt-60, sterilized by irradiation with a sterilization dose of 20kGy; after packaging, a lipid-lowering red yeast rice bag drink is obtained.

Embodiment 2

[0014] Take 500g of Jiangzhi red yeast rice, crush it through a 40-mesh sieve, and set aside; take 70g of red yeast rice powder, add 19g of β-cyclodextrin, 9g of sucrose and 2g of acesulfame potassium, and mix well; Packed in bags, using cobalt-60, sterilized by irradiation with a sterilization dose of 20kGy; after packaging, a lipid-lowering red yeast rice bag drink is obtained.

Embodiment 3

[0016] Take 500g of Jiangzhi red yeast rice, crush it through a 60-mesh sieve, and set aside; take 50g of red yeast rice powder, add 39g of β-cyclodextrin, 9g of sucrose and 2g of acesulfame potassium, and mix well; Packed in bags, using cobalt-60, sterilized by irradiation with a sterilization dose of 15kGy; after packaging, a lipid-lowering red yeast rice bag drink is obtained.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a lipid reducing red yeast rice bagged beverage and a preparation method thereof, and belongs to the field of food beverage. Red yeast rice, beta-cyclodextrin, sweet substance and sweetener are used as main raw materials. The preparation method comprises the steps of crushing of the red yeast rice, adding of the beta-cyclodextrin, the sweet substance and the sweetener, uniform mixing, irradiation sterilization and packing. The red yeast rice serves as a main component of the bagged beverage, is an important dietary and medicinal Chinese medicament, and is particularly suitable for auxiliary treatment of cardiovascular and cerebrovascular diseases caused by hyperlipidemia and atherosclerosis. The beta-cyclodextrin serving as an important component of the bagged beverage can increase the dissolution degree of the red yeast rice Chinese medicament component, regulate the release speed and improve the bioavailability. Compared with the conventional red yeast rice product, the red yeast rice bagged beverage has the advantages of simple processing technology and low production cost. The prepared red yeast rice bagged beverage has the advantages of bright color, comfortable mouthfeel, high dissolution rate of lipid reducing medicinal components, slow-release effect and the like.

Description

technical field [0001] The invention belongs to the field of food and beverages, and in particular relates to a blood-fat-reducing red yeast rice bag drink and a preparation method thereof. Background technique [0002] Red yeast rice is a commonly used food additive and also a kind of traditional Chinese medicine, which has the characteristics of warm, sweet and non-toxic. In the traditional application of red yeast rice, it can be used to produce red yeast rice wine, red yeast rice vinegar, fermented bean curd, natural pigment, etc. The medical effects of red yeast rice are recorded in "Compendium of Materia Medica Yanyi" by Zhu Danxi, a famous doctor in Yuan Dynasty, "Compendium of Materia Medica" by Li Shizhen in Ming Dynasty, and "Tiangong Kaiwu" by Song Yingxing in Ming Dynasty. Red yeast rice has the effects of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis. In the Pharmacopoeia of the People's Republic of China, r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L1/29A23L33/00
Inventor 郭纯杨华
Owner 郭纯