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Monascus vinegar beverage with blood fat reduction function and preparation method thereof

A technique for red yeast rice vinegar and blood lipid lowering, which is applied in the preparation of vinegar, medical preparations containing active ingredients, food preparation, etc., and can solve the problems of low content of functional ingredients, impossible intake of too much, difficult animal experimental evaluation, etc. problem, to achieve the effect of simple preparation method and cheap raw materials

Inactive Publication Date: 2009-03-25
文镜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the problem that exists at present is because the functional component content is low in the ordinary vinegar drink, and people's daily intake can not be too much
Therefore make it difficult for common vinegar drinks to pass the strict animal test evaluation, and cannot meet the requirements of "health food"

Method used

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  • Monascus vinegar beverage with blood fat reduction function and preparation method thereof
  • Monascus vinegar beverage with blood fat reduction function and preparation method thereof
  • Monascus vinegar beverage with blood fat reduction function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0055] Preparation Example 1 The preparation of the red yeast vinegar beverage with hypolipidemic effect comprises the following steps:

[0056] 1) Take hawthorn + wolfberry (1:0.5) and decoct with 2 times the volume of water to extract twice, each time for 30 minutes→combine the liquid medicine→filter→stand for 12 hours→filter.

[0057] 2) Take rice → wash → crush → soak in water → steam rice → inoculate Monascus (5%) and add functional red yeast rice (6%, after testing the total lovastatin content of red yeast vinegar is 100mg / L) fermentation → liquefaction → Saccharification → acetic acid bacteria fermentation → filtration.

[0058] 3) Preparation of vinegar drink: add water to dilute the extract according to 30 grams of crude drug per 1000 ml of drink → add red yeast vinegar to adjust the pH of the drink to pH 4.0 → add honey to make the content of honey 10 g per 1000 ml → Add white granulated sugar so that its content is 50g of granulated sugar per 1000ml→sterilize→bottl...

preparation Embodiment 2

[0059] Preparation Example 2 The preparation of the red yeast vinegar beverage with hypolipidemic effect comprises the following steps:

[0060] 1) Take hawthorn + wolfberry (1:1) and decoct and extract twice with 2 times the volume of water, each time for 30 minutes→combine the liquid medicine→filter→stand for 12 hours→filter.

[0061] 2) Take rice → wash → crush → soak in water → steam rice → inoculate Monascus (5%) and add functional red yeast rice (6%, after testing the total lovastatin content of red yeast vinegar is 100mg / L) fermentation → liquefaction → Saccharification → acetic acid bacteria fermentation → filtration.

[0062] 3) Preparation of vinegar drink: add water to dilute the extract according to the crude drug content per 1000ml of the drink is 40g → add red yeast rice vinegar to adjust the pH of the drink to pH 3.5 → add honey to make the content of honey 20g per 1000ml → Add white granulated sugar so that its content is 60g of granulated sugar per 1000ml→ste...

preparation Embodiment 3

[0063] Preparation Example 3 The preparation of the red yeast vinegar beverage with hypolipidemic effect comprises the following steps:

[0064] 1) Take hawthorn + wolfberry (1:1.5) and decoct and extract twice with 3 times the volume of water, each time for 30 minutes→combine the liquid medicine→filter→stand for 24 hours→filter.

[0065] 2) Take rice → wash → crush → soak in water → steam rice → inoculate with Monascus (5%) and add functional red yeast rice (9%, the total lovastatin content of red yeast vinegar is 150mg / L after testing) fermentation → liquefaction → Saccharification → acetic acid bacteria fermentation → filtration.

[0066] 3) Preparation of vinegar drink: add water to dilute the extract according to 50 grams of crude drug per 1000 ml of drink → add red yeast rice vinegar to adjust the pH of the drink to pH 3.2 → add honey to make the content of honey 20 g per 1000 ml → Add white granulated sugar so that its content is 70g of granulated sugar per 1000ml→ster...

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Abstract

The invention relates to monascus vinegar drink which has the capability of reducing blood fat and a preparation method thereof. The monascus vinegar drink is prepared through the following method: 1) preparation of hawkthorn and medlar liquid extract: mixing hawkthorn and medlar, decocting through water to extract, filtrating the liquid extracts, depositing the filtrate, and filtrating again; 2)preparation of monascus vinegar: washing and grinding rice, soaking the rice in water, steaming the rice, inoculating monascus to the rice and adding functional red yeast rice for fermentation, then liquefying, saccharifying, fermenting through acetic acid bacteria and filtrating sequentially; 3) preparation of vinegar drink: adding water to the hawkthorn and medlar liquid extracts to dilute the liquid extracts, adding monascus vinegar to adjust the pH of the drink, adding honey and then adding white granulated sugar, and finally sterilizing. The drink has cheap material, simple formula and preparation process and not only has the unique flavor of vinegar drink and but also has the function of reducing blood fat.

Description

Technical field: [0001] The invention relates to a functional food with hypolipidemic effect and a preparation method thereof. Background technique: [0002] Monascus is a fungus belonging to the phylum Fungi, the class Ascomycetes, the subclass Euascomycetes, the order Aspergillus, and the family Aspergillus. At present, Monascus purple is mainly used to prepare edible red yeast rice. Monascus is fermented by Monascus inoculated on steamed rice. Its color is red. It has been a good product for both medicine and food since ancient times. It has the characteristics of warm, sweet and non-toxic. It can be used to produce red yeast wine, Red yeast rice vinegar, fermented bean curd, natural coloring, etc. The medical and health care uses of red yeast rice are recorded in detail in the "Compendium of Materia Medica Yanyi" written by Zhu Danxi, a famous doctor in the Yuan Dynasty, and "Compendium of Materia Medica" written by Li Shizhen in the Ming Dynasty. Since the discovery ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/06C12J1/08A61K36/815A61P3/06A23L33/00
Inventor 文镜
Owner 文镜
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