Preparation method of sticky rice dumplings

A production method and technology of glutinous rice, which are applied in the field of food processing, can solve the problems of short storage time, inconvenience to carry, and limited time for sale, and achieve the effects of various tastes, good taste and rich nutrition.

Inactive Publication Date: 2013-04-03
禤永明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] For hundreds of years, glutinous rice dumplings are delicious and have profound meanings. They are not only the Spring Festival food for people on both sides of the Yujiang River, but also become everyone’s lingering New Year’s memory. They have also been brought into our modern life. At present, Guangxi, Guangdong, Yunnan and Guizhou Many areas in China have also begun to make glutinous rice dumplings during the New Year. As a gift for relatives and friends, in recent years, due to the development of modern transportation ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Steps for making zongzi:

[0045] 1. Take 40-50 kg of large glutinous rice, 20-30 kg of mung beans, 15-25 kg of pork belly, cut into 2-5 cm wide and 8-12 cm long rectangular meat pieces, add 2 kg of rice wine to pork, and add 1 kg Salt, 1 kg of sugar, 2 kg of soy sauce and 0.2 kg of monosodium glutamate marinated for 10-30 hours, 1 kg of dried shrimp, 0.5 kg of sand ginger, 1 kg of red dates;

[0046] The above-mentioned raw materials can make about more than 100 zongzi.

[0047] Soak the glutinous rice in water for 5-24 hours, drain the water, mix in appropriate amount of salt according to taste for later use, soak mung beans, remove the green shell, drain the water, and mix in appropriate amount of salt for later use according to taste; Boil in clean water for 3-10 minutes, remove, wash and soak in clean water for later use; sun-dried banana bark or straw, soak in clear water for 1-4 hours until soft before use, and set aside;

[0048] 2. Put 2 pieces of 30-50 cm lo...

Embodiment 2

[0054] Steps for making zongzi:

[0055] 1. Take 30-40 kg of glutinous rice, 10-20 kg of mung beans, 10-20 kg of fat beef, cut into 2-5 cm wide and 3-5 cm long rectangular meat pieces, add 2 kg of rice wine to the beef, and add 0.8 1 kg of salt, 0.8 kg of sugar, 1 kg of soy sauce and 0.1 kg of monosodium glutamate, marinated for 10-20 hours, then soaked in peanut oil for more than 2 hours, 1 kg of shredded squid, 0.5 kg of minced ginger, and 1 kg of longan meat.

[0056] The above-mentioned raw materials can make about more than 100 small rice dumplings.

[0057] Soak the glutinous rice in water for 5-24 hours, drain the water, mix in appropriate amount of salt according to taste for later use, soak mung beans, remove the green shell, drain the water, and mix in appropriate amount of salt for later use according to taste; Boil in clean water for 3-10 minutes, remove, wash and soak in clean water for later use; sun-dried banana bark or straw, soak in clear water for 1-4 hours ...

Embodiment 3

[0064] Steps for making zongzi:

[0065] 1. Take 30-40 kg of large glutinous rice, 10-20 kg of mung beans, and 10-20 kg of pork, cut into 2-5 cm wide and 5-10 cm long rectangular meat pieces, add 2 kg of rice wine to the pork, and add 0.8 kg Salt, 0.8 kg of sugar, 1 kg of soy sauce and 0.1 kg of MSG are marinated for 10-20 hours, 1 kg of squid, 0.5 kg of ginger, and 1 kg of peanuts.

[0066] The above-mentioned raw materials can make about more than 100 small rice dumplings.

[0067] Soak the glutinous rice in water for 5-24 hours, drain the water, mix in appropriate amount of salt according to taste for later use, soak mung beans, remove the green shell, drain the water, and mix in appropriate amount of salt for later use according to taste; Boil in clean water for 3-10 minutes, remove, wash and soak in clean water for later use; sun-dried banana bark or straw, soak in clear water for 1-4 hours until soft before use, and set aside;

[0068] 2. Put 2 pieces of 30-50 cm long ...

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Abstract

The invention provides a preparation method of sticky rice dumplings. The sticky rice dumplings take sticky rice, beans and meat as main materials. The preparation method comprises the following steps of: cutting the meat into pieces; adding cooking wine, salt, white sugar, soy sauce and monosodium glutamate into the meat for salting for 10-30 hours; preparing ingredients and spices; soaking and seasoning the sticky rice and the beans; putting the meat at center, covering the meat with the beans, and then putting the sticky rice at an outermost layer; wrapping the materials with broad-leaf indocalamus palm leaves; sufficiently cooking and vacuum-packaging the materials to obtain the sticky rice dumplings. The preparation method provided by the invention can be used for normalizing the production process of the stick rice dumplings which are traditional food in south China, and more nutrient-rich, fragrant, smooth and tender foods are provided for residents in areas without the sticky rice dumplings.

Description

technical field [0001] The invention belongs to food processing method technology, in particular to a method for making glutinous rice dumpling. Background technique [0002] Zongzi is a unique delicacy in China. In the 5,000-year history of the Chinese nation, zongzi from all over China has brought delicacy and reverie to people who celebrate festivals. The zongzi originated from the Dragon Boat Festival commemorating Qu Yuan has become the traditional food culture of the Chinese nation. Every early summer It is common all over the country. [0003] The zongzi we are talking about here is the glutinous rice dumpling in Guangxi. In the southern Xinjiang of the motherland, Nanning, Qinzhou, Chongzuo, and Fangcheng, when the Spring Festival comes, every household makes a kind of glutinous rice dumpling. There are 0.2-0.5 kilograms, and the big ones are 2-3 kilograms. The main raw materials of this kind of rice dumplings are glutinous rice, beans, meat and seasoning. The stic...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/00
Inventor 禤永明来光业蒙小玲禤金兰
Owner 禤永明
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