Preparation method of sticky rice dumplings

Abstract

The invention provides a preparation method of sticky rice dumplings. The sticky rice dumplings take sticky rice, beans and meat as main materials. The preparation method comprises the following steps of: cutting the meat into pieces; adding cooking wine, salt, white sugar, soy sauce and monosodium glutamate into the meat for salting for 10-30 hours; preparing ingredients and spices; soaking and seasoning the sticky rice and the beans; putting the meat at center, covering the meat with the beans, and then putting the sticky rice at an outermost layer; wrapping the materials with broad-leaf indocalamus palm leaves; sufficiently cooking and vacuum-packaging the materials to obtain the sticky rice dumplings. The preparation method provided by the invention can be used for normalizing the production process of the stick rice dumplings which are traditional food in south China, and more nutrient-rich, fragrant, smooth and tender foods are provided for residents in areas without the sticky rice dumplings.

Description

technical field [0001] The invention belongs to food processing method technology, in particular to a method for making glutinous rice dumpling. Background technique [0002] Zongzi is a unique delicacy in China. In the 5,000-year history of the Chinese nation, zongzi from all over China has brought delicacy and reverie to people who celebrate festivals. The zongzi originated from the Dragon Boat Festival commemorating Qu Yuan has become the traditional food culture of the Chinese nation. Every early summer It is common all over the country. [0003] The zongzi we are talking about here is the glutinous rice dumpling in Guangxi. In the southern Xinjiang of the motherland, Nanning, Qinzhou, Chongzuo, and Fangcheng, when the Spring Festival comes, every household makes a kind of glutinous rice dumpling. There are 0.2-0.5 kilograms, and the big ones are 2-3 kilograms. The main raw materials of this kind of rice dumplings are glutinous rice, beans, meat and seasoning. The stic...

AI Technical Summary

Problems solved by technology

[0010] For hundreds of years, glutinous rice dumplings are delicious and have profound meanings. They are not only the Spring Festival food for people on both sides of the Yujiang River, but also become everyone’s lingering New Year’s memory. They have also been brought into our modern life. At present, Guangxi, Guangdong, Yunnan and Guizhou Many areas in China have also begun to make glutinous rice dumplings during the New Year. As a gift for relatives and friends, in recent years, due to the development of modern transportation and the circulation of people, glutinous rice dumplings have also flowed to the north of my country and some countries in Southeast Asia during the New Year. After all, glutinous rice dumpling is a food made of glutinous rice and meat with high moisture content. The storage time is very short. It can only be preserved for 7-10 days at a temperature of 15 to 25 ° C, and it can only be stored at 4 ° C in the refrigerator for half a month. 20 days, so it is not convenient to carry to a distant place

Store sales are also limited by shelf life