Method for evaluating ethanol output of fresh sweet potato material
A technology of ethanol production and evaluation method, which is applied in the direction of removing a certain component and weighing, etc., can solve the problems of long evaluation period, cumbersome evaluation method and high evaluation cost, and achieves simple evaluation method, labor saving and short evaluation period. Effect
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Embodiment 1
[0017] Take Luoshu 96-6 fresh potato cubes, wash them, shred them, weigh 100.00g accurately, put them in an oven at 60°C to dry until constant weight, weigh them, and record the dry rate as 32.70%. The dried sample was pulverized and passed through a 60-mesh sieve. The starch content was determined to be 21.33% and the protein content was 1.80% by near-infrared method or chemical method. Bringing the dry rate value into formula (a) yields ethanol yield of 13.51g / 100g fresh potato, and bringing starch content and protein content into formula (b) yields ethanol yield of 13.58g / 100g fresh potato.
Embodiment 2
[0019] Take Xushu 508 fresh potato cubes, wash them, shred them, weigh 100.00g accurately, put them in an oven at 60°C to dry until constant weight, weigh them, and record the dry rate as 28.39%. The dried sample was pulverized and passed through a 60-mesh sieve. The starch content was determined to be 18.21% and the protein content was 1.21% by near-infrared method or chemical method. Putting the dry rate value into the formula (a) yields an ethanol yield of 11.67g / 100g fresh potato, and putting the starch content and protein content into formula (b) yields an ethanol yield of 11.64g / 100g fresh potato.
Embodiment 3
[0021] Take Ningshu 43-5 fresh potato pieces, wash them, shred them, weigh 100.00g accurately, put them in an oven at 60°C to dry until constant weight, weigh them, and record the dry rate as 23.40%. The dried sample was pulverized and passed through a 60-mesh sieve. The starch content was 12.96% and the protein content was 1.19% by near-infrared method or chemical method. Putting the dry rate value into the formula (a) yields an ethanol content of 9.54g / 100g fresh potato, and putting the starch content and protein content into formula (b) yields an ethanol content of 9.53g / 100g fresh potato.
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