Method for cultivating bottle cultivation edible mushrooms through producing primordia at fixed point

Abstract

The invention discloses a method for cultivating bottle cultivation edible mushrooms through producing primordia at a fixed point. The method has the improved keys that a strain pressing process is performed after an inoculation process; through the strain pressing process, strains which are higher above the mouth of a cultivation bottle after inoculation is performed are pressed to a position which is parallel and level with the upper edge of the mouth of the cultivation bottle, so that after a bottle cap capable of producing the primordia at the fixed point is capped, the strains cannot enter a bulging space arranged on the bottle cap, so that the size of the space in which the primordial are formed cannot be reduced, whereas after being pressed by a strain pressing device, the strains move to peripheral relatively thinner parts while moving downwards, so that peripheral original thinner strain layers are thickened, and therefore, the risk generated by pollution when a follow-up strain stimulation process is reduced, and meanwhile, after the strain pressing process is performed, the strains are basically kept at the position which is parallel and level with the upper edge of the mouth of the cultivation bottle, so that the problem that the bottle cap falls due to the fact that the bottle cap is not firmly capped due to the fact that the strains are higher above the mouth of the cultivation bottle is solved.

Description

technical field [0001] The invention relates to the factory cultivation technology of edible fungi in bottles, more precisely, relates to a cultivation method of edible fungi in bottle-grown for fixed-point generation of primordia. Background technique [0002] The business of edible fungus factory bottle cultivation mainly refers to the perennial cultivation of plastic bottles in air-conditioned facilities. Through the mechanization and standardization of cultivation, the stable production of edible fungi in the factory is realized all year round. Since the environment of the mushroom room in the factory is not affected by the seasons, the annual supply of edible mushrooms is realized, which meets the consumer demand for fresh edible mushroom products. In view of the advantages of edible mushroom bottle cultivation technology, the bottle cultivation production of mushrooms such as Shiji mushroom, Flammulina velutipes, Pleurotus eryngii, Bailing mushroom, Huazi mushroom, tea...

AI Technical Summary

Problems solved by technology

However, although the above-mentioned method solves the problem of polluting caused by stagnant water in the scratching process, it has caused new problems, because a through hole or a transparent bulge is formed in the middle of the bottle cap 4 where the original base is generated at a fixed point. Space 40, when capping the bottle cap 4, because the highest point 30 of the middle part of the strain 3 is higher than the upper edge 11 of the bottle mouth 10 of the cultivation bottle, after the cap 4 is capped, a part of the strain 3 will directly enter the through hole Or bulging space 40, this will directly reduce the space that primordium forms, and the reduction of primordia will definitely affect the output of whole bottle of edible fungus

In addition, because the bacterial strain 3 is higher than the upper edge 11 of the bottleneck 10 of the cultivation bottle 1, when the bottle cap 4 is added after inoculation, it is difficult to tightly cover the bottle cap 4 due to the hindrance of the bacterial strain 3, and it is sent on the assembly line. In the process of going to the next process, many bottle caps 4 will fall off. In order to solve this problem, some factories specially arrange such a station to recap the fallen bottle caps 4, which increases the production cost.

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