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Cassia seed cake and preparation method thereof

A technology of cassia seeds and rice cakes, applied in food preparation, application, food science and other directions, can solve the problems of large toxic and side effects, easy recurrence of disease, and high cost

Inactive Publication Date: 2013-04-17
陈慧珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If things go on like this, the cost is high, and the side effects are large, especially the liver and kidney damage is serious, and the condition is easy to recur after stopping the drug

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight part:

[0036] 800 parts of glutinous rice, 400 parts of indica rice, 450 parts of maltose, 50 parts of hawthorn, 15 parts of fried cassia, 10 parts of white chrysanthemum

[0037] The preparation method of this cassia seed cake comprises the following steps:

[0038] (1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain;

[0039] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;

[0040] (3) Grinding: 800 parts of soaked glutinous rice and 400 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;

[0041] (4) Flour mixing: mix wet rice flour, add ...

Embodiment 2

[0048] A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight part:

[0049] 750 parts of glutinous rice, 350 parts of indica rice, 400 parts of maltose, 40 parts of hawthorn, 12.5 parts of fried cassia, 7.5 parts of white chrysanthemum

[0050] The preparation method of this cassia seed cake comprises the following steps:

[0051] (1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain;

[0052] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;

[0053] (3) Grinding: 750 parts of soaked glutinous rice and 350 parts of indica rice are poured into the grinder hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;

[0054] (4) Flour mixing: mix the wet rice flour, ...

Embodiment 3

[0061] A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight part:

[0062] 700 parts of glutinous rice, 300 parts of indica rice, 350 parts of maltose, 30 parts of hawthorn, 10 parts of fried cassia, 5 parts of white chrysanthemum

[0063] The preparation method of this cassia seed cake comprises the following steps:

[0064] (1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain;

[0065] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;

[0066] (3) Grinding: 700 parts of soaked glutinous rice and 300 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;

[0067] (4) Flour mixing: mix the wet rice flour, add...

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Abstract

The invention discloses a cassia seed cake, which is prepared from the following raw materials in weight part : 700-800 parts of sticky rice, 300-400 parts of long-shaped rice, 350-450 parts of malt sugar, 30-50 parts of hawthorn, 10-15 parts of fried cassia seed, and 5-10 parts of feverfew. The cassia seed cake has the benefits of clearing liver, improving vision, dispelling wind, clearing heat, promoting digestion and eliminating indigestion.

Description

field of invention [0001] The invention relates to a cassia seed cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Hyperlipidemia is "the source of all diseases", and the death toll that eventually leads to it reaches 51% of the total death toll in the world. At the same time, the younger age of dyslipidemia is becoming more and more obvious. Even so, many people still mistakenly believe that hyperlipidemia is not painful and it doesn't matter. Regulating blood lipids only through drugs, one-sidedly pursuing blood test data, treating the symptoms but not the root cause, has limitations and is prone to dependence. If things go on like this, the cost is high, and the toxic and side effects are large, especially the liver and kidney damage is serious, and the condition is easy to recur after drug withdrawal. Moreover, liver and kidney damage aggravate the abnormal fluctuation of blood lipids, making pati...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 陈慧珊
Owner 陈慧珊
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