Cassia seed cake and preparation method thereof
A technology of cassia seeds and rice cakes, applied in food preparation, application, food science and other directions, can solve the problems of large toxic and side effects, easy recurrence of disease, and high cost
Inactive Publication Date: 2013-04-17
陈慧珊
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Abstract
The invention discloses a cassia seed cake, which is prepared from the following raw materials in weight part : 700-800 parts of sticky rice, 300-400 parts of long-shaped rice, 350-450 parts of malt sugar, 30-50 parts of hawthorn, 10-15 parts of fried cassia seed, and 5-10 parts of feverfew. The cassia seed cake has the benefits of clearing liver, improving vision, dispelling wind, clearing heat, promoting digestion and eliminating indigestion.
Application Domain
Food preparation
Technology Topic
DigestionIndigestion +3
Examples
- Experimental program(3)
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