Traditional Chinese medicine composition with effect of replenishing qi to invigorate the spleen, and preparation method thereof
A technology for nourishing qi and strengthening spleen and a composition is applied in the field of traditional Chinese medicine compositions with functions of nourishing qi and strengthening spleen and the preparation field thereof, which can solve the problems of human health effects, accumulation of toxins, etc. The effect of high extinction rate
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Embodiment 1
[0032] A traditional Chinese medicine composition capable of invigorating qi and invigorating the spleen. The components and weights of the Chinese medicine composition are: Codonopsis 6kg, Atractylodes macrocephala (stir-fried) 6kg, Poria cocos 6kg, licorice 3kg, hawthorn 3kg, malt 3kg, and cinnamon 3kg.
[0033] A preparation method of a traditional Chinese medicine composition with the function of invigorating qi and invigorating the spleen, the steps of the preparation method are:
[0034] (1). Weigh Codonopsis pilosula, Atractylodes macrocephala (stir-fried), Poria cocos, licorice, hawthorn, malt, and cinnamon respectively according to the weight ratio, and all pass through a 80-100 mesh sieve;
[0035] (2). Evenly mix the sieved Codonopsis pilosula, Atractylodes macrocephala (stir-fried), Poria cocos, licorice, hawthorn, malt and cinnamon to obtain a finished traditional Chinese medicine composition with the function of invigorating qi and invigorating the spleen.
Embodiment 2
[0037] A traditional Chinese medicine composition capable of invigorating qi and invigorating the spleen. The components and weights of the Chinese medicine composition are: Codonopsis 6kg, Atractylodes macrocephala (stir-fried) 6kg, Poria cocos 6kg, licorice 3kg, hawthorn 6kg, malt 3kg, and cinnamon 3kg.
[0038] The steps of its preparation method are the same as in Example 1.
Embodiment 3
[0040] A traditional Chinese medicine composition capable of invigorating qi and invigorating the spleen. The components and weights of the Chinese medicine composition are: Codonopsis 8kg, Atractylodes macrocephala (stir-fried) 8kg, Poria cocos 8kg, licorice 1kg, hawthorn 1kg, malt 1kg, and cinnamon 1kg.
[0041] The steps of its preparation method are the same as in Example 1.
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