Sawdust fungus chaff nutritional agent for cultivating sweet basil and preparation method thereof

A technology of sawdust fungus chaff and nutrients, applied in the field of biological development and utilization and preparation of plant cultivation materials, can solve the problems of polluting the environment, not fully utilizing nutritional value, etc., achieve high nutritional characteristics, great ecological significance, and reduce costs

Inactive Publication Date: 2014-05-07
HEBEI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, most of the starch processing enterprises in my country directly discharge the yellow pulp water, which not only does not make full use of its nutritional value, but also pollutes the environment directly.

Method used

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  • Sawdust fungus chaff nutritional agent for cultivating sweet basil and preparation method thereof
  • Sawdust fungus chaff nutritional agent for cultivating sweet basil and preparation method thereof
  • Sawdust fungus chaff nutritional agent for cultivating sweet basil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, mushroom chaff cultivation

[0043] 1. It is advisable to use sawdust to cultivate mushroom chaff after drying and crushing to 0.4cm;

[0044] 2. According to the mass ratio, take 93 parts of fungus bran: 5 parts of bran, 2 parts of sucrose, and use starch industry processing waste yellow pulp and water as mixing material. The ratio of material to water is 1:1.2, which can be grasped in the hand during the production operation. It is advisable to hand-sewn the material.

[0045] 3. The commercially available Bacillus subtilis inoculum is inoculated, the inoculum amount is determined by the requirements of the inoculum, and it is conventionally piled up for fermentation, 2m×1.5m×10m. Turn the pile once every three days, and replenish water in an appropriate amount during the turning process. About 9 days, the fermentation is complete. When the fermentation is complete, it is brown, has no peculiar smell, and has no mildew.

[0046] 4. Spread out the fer...

Embodiment 2

[0048] Embodiment 2, Flammulina velutipes mushroom chaff cultivation

[0049] 1. It is advisable to use sawdust to cultivate the chaff of Flammulina velutipes and dry it in the sun and crush it to 0.5cm;

[0050] 2. According to the mass ratio, take 93 parts of fungus bran: 5 parts of bran, 2 parts of sucrose, and use the starch industry processing waste yellow pulp and water as the mixing material. The ratio of material to water is 1:3, which can be grasped to the hand in the production operation. It is advisable to hand-sewn the material.

[0051] 3. The commercially available Bacillus subtilis inoculum is inoculated, the inoculum amount is determined by the requirements of the inoculum, and it is conventionally piled up for fermentation, 2m×1.5m×10m. Turn the pile once every three days, and replenish water in an appropriate amount during the turning process. About 10 days, the fermentation is complete. When the fermentation is complete, it is brown, has no peculiar smell...

Embodiment 3

[0054] Embodiment 3, mushroom chaff cultivation

[0055] 1. It is advisable to use sawdust to cultivate the mushroom chaff after drying and crushing to 0.6cm;

[0056] 2. Take 93 parts of fungus bran according to the mass ratio: 5 parts of bran, 2 parts of sucrose, and use starch industry processing waste yellow pulp and water as the mixing material. The ratio of material to water is 1:1.25, which can be grasped in the production operation. It is advisable to hand-sewn the material.

[0057] 3. The commercially available Bacillus subtilis inoculum is inoculated, the inoculum amount is determined by the requirements of the inoculum, and it is conventionally piled up for fermentation, 2m×1.5m×10m. Turn the pile once every three days, and replenish water in an appropriate amount during the turning process. About 8 days, the fermentation is complete. When the fermentation is complete, it is brown, has no peculiar smell, and has no mildew.

[0058] 4. Spread out the fermented h...

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Abstract

The invention discloses a sawdust fungus chaff nutritional agent for cultivating sweet basil and a preparation method thereof. The fungus chaff nutritional agent is prepared by inoculating a mixture of sawdust fungus chaff and yellow serofluid with bacillus subtilis and fermenting. The preparation method comprises the steps of: A. preparation of a sawdust fungus chaff solid-state heap fermentation medium, to be specific, taking 93 parts of sawdust fungus chaff, 5 parts of bran and 2 parts of sugar in parts by weight for compounding, and mixing the materials by using waste yellow serofluid of starch industries, wherein a ratio of the materials to water is 1:(1.2-1.3); B. heap fermentation; C. further compounding of a zymocyte bran obtained in the step B, to be specific, compounding by taking 50-60 parts of zymocyte bran, 25-35 parts of soil with a sandy upper layer and a sticky lower layer and 12-18 parts of sand in parts by weight, and obtaining the fungus chaff nutritional agent for cultivating sweet basil. The preparation method provides a bran-new implementing scheme for resource development of wastes of edible mushroom industries and the starch industries and simultaneously provides an optimized technical route for large-scale cultivation of edible and medicinal economic plants with the high added-value.

Description

technical field [0001] The invention relates to a nutrient for cultivating aromatic ornamental plant basil by using sawdust fungus chaff and a preparation method thereof, which belongs to the biological development and utilization of sawdust fungus chaff and the preparation method of plant cultivation materials in the edible fungus industry. Background technique [0002] my country is a big country in the production of edible fungi, and the total annual output of edible fungi is about 1.8×10 7 t, the remaining cultivation substrate after harvesting fungi is fungus chaff, and the annual fungus chaff produced in my country is about 4.57×10 7 t or so. Sawdust is the main raw material for the cultivation of wood-rot edible fungi such as shiitake mushrooms, enoki mushrooms, and fungus. Taking shiitake mushrooms as an example, the output of shiitake mushrooms in my country accounts for 70% of the world's output. Without effective treatment, the discarded fungus chaff is discarded...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00C05F17/00
CPCY02W30/40
Inventor 王谦
Owner HEBEI UNIVERSITY
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