Pumpkin flavor granular condiment

Abstract

The invention discloses a pumpkin flavor granular condiment. The pumpkin flavor granular condiment is prepared from the following raw materials in parts by weight: 3-5 parts of chicken pure powder, 1.3-2.4 parts of pure chicken oil, 42-43 parts of gourmet powder, 28-32 parts of table salts, 1-3 parts of I+G, 6-8 parts of white granulated sugar, 1-3 parts of yeast extract, 2-4 parts of corn starch, 7-9 parts of maltodextrin, 0.2-0.4 parts of disodium succinate, 0.3-0.5 parts of hydrolyzed vegetable protein powder, 0.1-0.2 parts of sea buckthron oil, 3-5 parts of a nutrition additive, 1-2 parts of pumpkin powder, 1-2 parts of carrot powder, 1-2 parts of celery freeze-dried powder, 0.7-1.2 parts of soybean meal, 0.1-0.2 parts of fructus amomi powder, 0.1-0.2 parts of ginger powder, 0.2-0.4 parts of cinnamon powder, 2-3 parts of walnut kernel powder, 0.4-0.6 parts of rosemary powder, 0.3-0.5 parts of chicken's gizzard-membrane powder, 0.5-0.7 parts of rhodiola rosea powder, 0.3-0.5 parts of scallion powder and 0.1-0.2 parts of chilli powder. The pumpkin flavor granular condiment is unique in fragrance and rich in nutrition, and has special nutrition components. The rosemary can resist to oxidization and delay senescence; the pumpkin flavor granular condiment can remove excessive free radicals generated in a human body, protect the structure of a cell membrane and delay senescence of the human body; and the pumpkin considered by the traditional Chinese medicine can invigorate stomach, detoxicate and destroy intestinal worms, reduce phlegm and remove pus, bring down a fever and stop dysentery, reduce blood glucose and quench thirst.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a pumpkin-flavored granule seasoning. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. At present, the domestic annual output reaches 1.5 million tons, of which the annual output of chicken essence compound seasoning reaches 150,000 tons. [0003] With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0004] However, the chicken essence sold in the market mainly highlights the umami taste or rich mouthfeel, and the nutrition is relatively single, and most of them do not ha...

AI Technical Summary

Problems solved by technology

[0004] However, the chicken essence sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively single, and most of them do not have the therapeutic effect of health care, and cannot meet the requirements of the rapid development and diversified development of compound seasonings.