Fresh potato biscuit
A potato and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of insufficient processing depth, small quantity, limited digestion capacity, etc., and achieve a good taste effect
Inactive Publication Date: 2013-05-01
NINGXIA GUOSHENG FOOD
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The invention relates to a potato food, in particular to a fresh potato biscuit. The fresh potato biscuit comprises the following components of raw materials in parts by weight: 35 to 37 parts of flour, 10 to 12 parts of sugar, 30 to 32 parts of mashed potato, 7 to 9 parts of palm oil, 1 to 3 parts of glucose syrup, 4 to 6 parts of starch, 2 to 4 parts of water, 1 to 3 parts of milk powder and 0.83 to 1.29 parts of auxiliary materials. The fresh potato biscuit prepared from the mashed potato has the beneficial effects that no raw material is wasted, the requirements on the quality and the type of potatoes are not high, the current potatoes in China can meet the requirements on the selection of the raw material, the biscuit contributes to the deep processing on the potatoes in China, the biscuit has good mouthfeel, and the requirement of people on changing the taste of the potatoes is met.
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