Fresh potato biscuit

A potato and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of insufficient processing depth, small quantity, limited digestion capacity, etc., and achieve a good taste effect

Inactive Publication Date: 2013-05-01
NINGXIA GUOSHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Industrial processing is mostly limited to processing crude starch, making vermicelli, vermicelli, etc., not only the quantity is small, but also the processing depth is not enough, the economic benefit is not high, and the digestion capacity is limited
In the majority of potato producing areas, due to lack of deep processing technology and equipment, coupled with limited transportation conditions, the harvested fresh pota

Method used

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Examples

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Example Embodiment

[0010] A kind of fresh potato biscuit, its raw materials are as follows: 35 to 37 parts of flour, 10 to 12 parts of powdered sugar, 30 to 32 parts of mashed potatoes, 7 to 9 parts of palm oil, and glucose 1 part to 3 parts of pulp, 4 parts to 6 parts of starch, 2 parts to 4 parts of water, 1 part to 3 parts of milk powder and 0.83 parts to 1.29 parts of auxiliary materials.

[0011] The components and parts by weight of the aforementioned auxiliary materials are as follows: sodium bicarbonate 0.2 to .035 parts, ammonium bicarbonate 0.5 to 0.7 parts, enzyme preparation 0.03 to 0.04 parts, and emulsifier 0.1 to 0.2 parts.

[0012] The method for making the above-mentioned fresh potato biscuits includes the following steps:

[0013] The first step, the method of making mashed potatoes: (1) washing; (2) peeling; (3) dicing; (4) rinsing; (5) pre-cooking; (6) steaming; (7) grinding into puree;

[0014] The second step is to mix the mashed potatoes, flour, powdered sugar, palm oil, glucose s...

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PUM

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Abstract

The invention relates to a potato food, in particular to a fresh potato biscuit. The fresh potato biscuit comprises the following components of raw materials in parts by weight: 35 to 37 parts of flour, 10 to 12 parts of sugar, 30 to 32 parts of mashed potato, 7 to 9 parts of palm oil, 1 to 3 parts of glucose syrup, 4 to 6 parts of starch, 2 to 4 parts of water, 1 to 3 parts of milk powder and 0.83 to 1.29 parts of auxiliary materials. The fresh potato biscuit prepared from the mashed potato has the beneficial effects that no raw material is wasted, the requirements on the quality and the type of potatoes are not high, the current potatoes in China can meet the requirements on the selection of the raw material, the biscuit contributes to the deep processing on the potatoes in China, the biscuit has good mouthfeel, and the requirement of people on changing the taste of the potatoes is met.

Description

technical field [0001] The invention relates to a potato food, in particular to fresh potato biscuits. Background technique [0002] In my country, potatoes are mostly limited to fresh storage, fresh eating, fresh transportation, and fresh sales. Except for direct consumption as staple food in some areas, more than 90% of potatoes are eaten fresh as vegetables. Industrial processing is mostly limited to processing crude starch, making vermicelli, vermicelli, etc., not only the quantity is small, but also the processing depth is not enough, the economic benefit is not high, and the digestion capacity is limited. In the majority of potato producing areas, due to the lack of deep processing technology and equipment, coupled with limited transportation conditions, the harvested fresh potatoes cannot be sold in time. Except for a small amount of fresh potatoes sold by potato farmers, most of the products have to be kept for their own use or made at low prices. The high-yield and...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D13/80
Inventor 伍泽民黄金生郑艳萍袁东金陈进平王锦生何志刚林向阳李维新林晓姿吴佳吕峰陈丽娇
Owner NINGXIA GUOSHENG FOOD
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