Fresh potato biscuit

Abstract

The invention relates to a potato food, in particular to a fresh potato biscuit. The fresh potato biscuit comprises the following components of raw materials in parts by weight: 35 to 37 parts of flour, 10 to 12 parts of sugar, 30 to 32 parts of mashed potato, 7 to 9 parts of palm oil, 1 to 3 parts of glucose syrup, 4 to 6 parts of starch, 2 to 4 parts of water, 1 to 3 parts of milk powder and 0.83 to 1.29 parts of auxiliary materials. The fresh potato biscuit prepared from the mashed potato has the beneficial effects that no raw material is wasted, the requirements on the quality and the type of potatoes are not high, the current potatoes in China can meet the requirements on the selection of the raw material, the biscuit contributes to the deep processing on the potatoes in China, the biscuit has good mouthfeel, and the requirement of people on changing the taste of the potatoes is met.

Description

technical field [0001] The invention relates to a potato food, in particular to fresh potato biscuits. Background technique [0002] In my country, potatoes are mostly limited to fresh storage, fresh eating, fresh transportation, and fresh sales. Except for direct consumption as staple food in some areas, more than 90% of potatoes are eaten fresh as vegetables. Industrial processing is mostly limited to processing crude starch, making vermicelli, vermicelli, etc., not only the quantity is small, but also the processing depth is not enough, the economic benefit is not high, and the digestion capacity is limited. In the majority of potato producing areas, due to the lack of deep processing technology and equipment, coupled with limited transportation conditions, the harvested fresh potatoes cannot be sold in time. Except for a small amount of fresh potatoes sold by potato farmers, most of the products have to be kept for their own use or made at low prices. The high-yield and...

AI Technical Summary

Problems solved by technology

Industrial processing is mostly limited to processing crude starch, making vermicelli, vermicelli, etc., not only the quantity is small, but also the processing depth is not enough, the economic benefit is not high, and the digestion capacity is limited

In the majority of potato producing areas, due to lack of deep processing technology and equipment, coupled with limited transportation conditions, the harvested fresh potatoes cannot be sold in time. Except for a small amount of fresh potatoes sold by potato farmers, most of the products have to be kept for their own use or made at low prices. The dried potatoes, potato chips or used as feed have seriously affected the economic income and discouraged the enthusiasm of farmers to plant potatoes. It is difficult to give full play to the high-yield and high-efficiency advantages of potatoes.