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Olive preparation

A technology of olives and preparations, applied in the field of health care products, can solve the problems of olive resource waste and short shelf life of olives, and achieve the effects of being beneficial to health, enriching the taste, and alleviating gastrointestinal disharmony

Inactive Publication Date: 2013-05-01
普定县朵贝金苑茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the new year comes, due to the short shelf life of olives, a large number of olives will be wasted due to the rational use of resources in the future

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The fresh olives are picked and dried in the sun. After selection, they are washed with water, filtered and dried. After being crushed and pitted, microwave technology is used to quickly sterilize and sterilize at high temperature to effectively maintain the biologically active components in the olives. Squeeze the sterilized olive juice, and take 100kg of olive juice into the pot for cooking, remove the dregs (impurities) that float on the surface of the liquid after boiling; add 20kg of honey and 20kg of xylitol, continue to cook and concentrate, wait for When concentrated to 50kg, the olive ointment is obtained.

Embodiment 2

[0031] The fresh olives are picked and dried in the sun. After selection, they are washed with water, filtered and dried. After being crushed and pitted, microwave technology is used to quickly sterilize and sterilize at high temperature to effectively maintain the biologically active components in the olives. Squeeze the sterilized olive juice, put 105kg of olive juice into the reaction tank, add 25kg of honey, 25kg of xylitol, and 100kg of ethanol above 98%, stir for 5-10min, let it stand for 4h, and carry out dilution alcoholization ; Input the alcoholized liquid into the filter, filter and remove the residue; put the filtrate into the vacuum concentrator, first heat it to 60°C, after recovering the ethanol completely, then warm it to 85°C and concentrate it to 25kg, and the concentrated liquid Cool down to below 40°C, release the concentrated solution, put the concentrated solution into a spray dryer for spray drying, control the water content of the extract within 3% to 5%...

Embodiment 3

[0033] The fresh olives are picked and dried in the sun. After selection, they are washed with water, filtered and dried. After being crushed and pitted, microwave technology is used to quickly sterilize and sterilize at high temperature to effectively maintain the biologically active components in the olives. Squeeze the sterilized olive juice, and take 110kg of olive juice to concentrate to a water content of 20%, add 30kg of honey and 30kg of xylitol, put it in a blender and stir for 30min, then take out the mixture and put it in a stainless steel bucket for pasteurization , to obtain ointment.

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PUM

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Abstract

The invention relates to an olive preparation which comprises the following raw materials in parts by weight: 100-120 parts of olive juice, 20-40 parts of honey and 20-40 parts of xylitol. A preparation method mainly comprises the following steps of: (1) cleaning, drying and smashing olives, removing nuts, sterilizing and disinfecting with a microwave technique, (2) juicing the olives obtained in Step (1) to obtain the olive juice, or drying to obtain olive powder, and (3) adding conventional auxiliary materials in the olive juice or olive powder obtained in Step (2) according to a conventional technique to prepare the required preparation formulation. The olive preparation has no additive, is green, natural, pollution-free, lower in cost and convenient to carry, has a health-care function, particularly has obvious effects on swelling and pain in a throat, ulcerated gums, excessive heat in a lung and a stomach and cough, can be used for stomach heat, thirst, insobriety and alcoholism prevention, can alleviate gastrointestinal disorder, retching and hiccup, diarrhea and abdominal distention caused by food poisoning, and can also be used for beauty, a utilization approach is developed for the olives, and the olive resource is made full use of.

Description

technical field [0001] The invention relates to an olive preparation, which belongs to the field of health care products. Background technique [0002] Olive pulp is rich in nutrients, including protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals, as well as 17 kinds of amino acids needed by the human body. The content of vitamin C is 10 times that of apples, pears, peaches, etc. 5 times. Its calcium content is also very high, and it is easily absorbed by the body, especially suitable for women and children. Fresh olives are good for human health, because they contain more calcium, which is helpful for children's bone development. Fresh olives can detoxify gas poisoning, alcohol poisoning and poison of fish and crabs. Eating them can clear away heat, detoxify, reduce phlegm and eliminate stagnation. The climate in China is extremely dry in the twelfth lunar month of winter, and eating olives often has the effect of moistening the throat. ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 苏军黄平安周明川
Owner 普定县朵贝金苑茶厂