Medicated wine for treating stomach disease and preparation method thereof

A technology of medicated wine and stomach disease, which is applied in the field of medicated wine for treating stomach diseases and its preparation, which can solve the problems of traditional Chinese medicines that are difficult to enter the throat, the user suffers unspeakably, and the treatment period is long, so as to achieve high efficiency, easy entry into the throat, The effect of convenience

Inactive Publication Date: 2013-05-01
GUANGZHOU INST OF RAILWAY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicines and surgical medicines are mostly toxic and side effects, and the price is high, which brings great burden to patients
However, the general Chinese medicine treatment takes a long treatment cycle, and the taste of Chinese medicine is difficult to enter the throat, it is inconvenient to take, and the users suffer unspeakably

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 Medicinal wine for treating stomach disease

[0017] The medicated wine for the treatment of stomach disease of the present embodiment comprises 46g green hickory walnut peel, 8g ganoderma lucidum, 8g dandelion, 8g velvet antler, 8g male clove and 480g rice wine, and the alcohol content of the rice wine is 55°.

[0018] The preparation method of the medicinal wine for treating stomach diseases is as follows: soak green hickory nut skin, ganoderma lucidum, dandelion, velvet antler and male clove in rice wine, and store it in a dark place for 15 days to obtain the product.

Embodiment 2

[0019] Example 2 Medicinal wine for treating stomach disease

[0020] The medicated wine for the treatment of stomach disease of the present embodiment comprises 52g green hickory walnut peel, 12g ganoderma lucidum, 12g dandelion, 12g velvet antler, 12g male clove and 510g rice wine, and the alcohol content of the rice wine is 65°.

[0021] The preparation method of the medicinal wine for treating stomach diseases is as follows: soak green hickory nut skin, ganoderma lucidum, dandelion, velvet antler, and clove in rice wine, and store it in a dark place for 15 days to obtain the product.

Embodiment 3

[0022] Example 3 Medicinal wine for the treatment of stomach disease

[0023] The medicated wine for the treatment of stomach disease of the present embodiment comprises 50g green hickory walnut peel, 10g ganoderma lucidum, 10g dandelion, 10g velvet antler, 10g male clove and 500g rice wine, and the alcohol content of the rice wine is 60°.

[0024] The preparation method of the medicinal wine for treating stomach diseases is as follows: soak green hickory nut skin, ganoderma lucidum, dandelion, velvet antler, and clove in rice wine, and store it in a dark place for 15 days to obtain the product.

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PUM

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Abstract

The invention discloses a medicated wine for treating a stomach disease and a preparation method thereof. The medicated wine comprises the following raw materials in parts by weight: 46-52 parts of Qingshan walnut peel, 8-12 parts of lucid ganoderma, 8-12 parts of dandelion, 8-12 parts of cornua cervi pantotrichum, 8-12 parts of flos caryophylli and 480-510 parts of grain wine with the alcohol content of 55-65 degrees. The raw materials are precisely and appropriately mixed, combined for use and immersed in the grain wine to prepare the medicated wine; and the medicated wine is simple in prescription and convenient to take, can be clinically used for treating diseases such as chronic gastritis, hyperacidity, gastric ulcer and the like. The medicated wine has the effects of relieving pain and diminishing inflammation for patients with stomach diseases, and is high in effective rate and easy for acquisition of the raw materials; the Qingshan walnut peel, the dandelion and the flos caryophylli are low in price; the cornua cervi pantotrichum and the lucid ganoderma are a little high in price, but the content of the cornua cervi pantotrichum and the lucid ganoderma is low in the medicated wine, so that the cost of the whole treatment process is very low; and in addition, the medicated wine is fragrant, long in taste, enters a throat easily and is convenient for patients to take.

Description

technical field [0001] The invention relates to the field of medical care, in particular to a medicinal wine for treating stomach diseases and a preparation method thereof. Background technique [0002] In modern life, stomach disease is one of the most common diseases, and the incidence of stomach disease is about 10% in the population. Traditional Chinese medicine believes that the main causes of stomach problems are improper diet, overeating, cold and hypertrophic food, overeating, emotional discomfort, and injury to the spleen and stomach, leading to blockage of stomach qi, and gastrointestinal dysfunction caused by the loss of stomach. A chronic gastropathy with different clinical manifestations. [0003] The method for the treatment of gastropathy generally has traditional Chinese medicine treatment and Western medicine treatment at present, and for some patients with a serious condition, surgical treatment is generally adopted. Most of Western medicine and surgical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/61A61P1/00A61P1/04A61K35/32
Inventor 李宏
Owner GUANGZHOU INST OF RAILWAY TECH
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