Nutrient grain powder

A technology of grain flour and nutrition, which is applied in food science, application, food preparation, etc., can solve the problems of rough taste, inability to use dumpling flour, noodle processing, loose structure, etc., and achieve rich nutrition, good adhesion, and expansibility Good results

Inactive Publication Date: 2013-05-08
姜丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the grain flours available on the market are mainly corn flour and yellow rice flour. These products are rich in nutrition and dietary fiber, but their structure is loose and cannot be used for dumpling flour and noodle processing, and the taste is rough

Method used

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Examples

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Embodiment

[0011] A kind of nutritious grain flour, it is characterized in that: the preferred formula of grain flour and weight parts are: corn 40-50, sticky corn 5-10, yellow rice 5-10, millet 5-10, high-gluten flour 5-10, yellow Original gum 0.2-0.5, distilled monoglyceride 0.2-0.4, amylase 0.01-0.03.

[0012] A method for preparing nutritional cereal powder, characterized in that: the method comprises the following steps:

[0013] (1) Rinse the formula raw materials, dry or dry, peel and process into fine powder, add amylase and stir evenly for later use;

[0014] (2) Mix high-gluten flour, xanthan gum, and distilled monoglyceride, and then mix and stir with the materials in step (1);

[0015] (3) The finished product obtained in the above steps is bagged and put into storage.

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PUM

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Abstract

The invention relates to a grain, particularly relates to nutrient grain powder and a preparation method of the nutrient grain powder, and belongs to the field of a subsidiary agricultural product deep processing technology. The method comprises the following steps of: adding some auxiliary materials into corns, sticky corns and the like; and carrying out processing steps of crushing, grinding and the like to sufficiently fuse rough fibers of the grains. The nutrient grain powder disclosed by the invention can be directly used for processing foods including dumplings, noodles, steamed buns and the like, does not need to be fermented and has good expansibility; and a machined food is fluffy and tasty and has abundant nutrition, so as to meet market requirements.

Description

technical field [0001] The invention relates to a grain, in particular to a nutritious grain powder and a preparation method thereof, belonging to the technical field of deep processing of agricultural by-products. Background technique [0002] At present, the grain flours supplied on the market are mainly corn flour and yellow rice flour. These products are rich in nutrition and dietary fiber, but their structure is loose, so they cannot be used for the processing of dumpling flour and noodles, and their taste is rough. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned prior art, and provide a kind of nutritious grain flour and its preparation method. The method uses corn, sticky corn, etc., adds some auxiliary materials, and through processing steps such as crushing and milling, the grain The crude fiber is fully integrated, and can be directly used for food processing such as dumplings, noodles...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L7/104
Inventor 姜丽
Owner 姜丽
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