Novel process for extracting honeysuckle juice

Abstract

The invention discloses a novel process for extracting honeysuckle juice, and relates to the field of a process for extracting plant juice. The process comprises the following steps of: 1, squeezing fresh honeysuckle into paste in a container; 2, separating out juice in a filter screen of 200 meshes through a centrifuge; 3, depositing at 0-10 DEG C for 20-24 hours; and 4, after depositing, filtering for the second time through a filter plate. The novel process disclosed by the invention can greatly reduce loss of various beneficial components, and air-curing, decocting and drying processes are saved, so that corresponding expenditures on coal, alcohol, water and electricity, labor and the like of the processed are greatly saved. And the novel process saves usage amount of the honeysuckle, improves use value of the honeysuckle and reduces waste of natural resource.

Description

Technical field: [0001] The invention relates to the field of plant raw juice extraction technology, in particular to a new extraction technology of honeysuckle raw juice. Background technique: [0002] Honeysuckle is one of the widely used traditional Chinese medicine raw materials. With the development of society and the progress of science and technology, it is not only used in medicine, beverages, cosmetics, food and other industries, but also has more and more uses. [0003] Extraction of traditional honeysuckle raw juice mainly adopts drying, drying and decocting, 30% of the active ingredients are volatilized by natural drying, and 20% are destroyed by heating and decocting; a large amount of orthochlorogenic acid, flavonoids, Mushu, saponin, inositol, xanthin and other ingredients needed by the human body, the extraction rate of this process is 2.2% of dried honeysuckle, the extraction efficiency is low, and raw materials, labor, water, electricity, and coal are waste...

AI Technical Summary

Problems solved by technology

[0003] Extraction of traditional honeysuckle raw juice mainly adopts drying, drying and decocting, 30% of the active ingredients are volatilized by natural drying, and 20% are destroyed by heating and decocting; a large amount of orthochlorogenic acid, flavonoids, Mushu, saponin, inositol, xanthin and other ingredients needed by the human body, the extraction rate of this process is 2.2% of dried honeysuckle, the extraction efficiency is low, and waste of raw materials, labor, water, electricity, and coal