Liqueur and preparation method thereof

A technology of dew wine and formula, which is applied in the field of wine making, can solve the problems of single raw materials and incomplete nutrition of dew wine, and achieve the effect of comprehensive nutrition

Inactive Publication Date: 2013-05-15
高庆泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the raw materials of these dew wines are relatively single, which makes the prepared dew wines not comprehensive in nutrition.

Method used

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  • Liqueur and preparation method thereof
  • Liqueur and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1 of the present invention provides a kind of dew wine, and its composition comprises:

[0030] Chrysanthemum, wolfberry, wild jujube, bitter cauliflower, wild celery, hawthorn, lotus seeds, American ginseng, tangerine peel, licorice, sealwort, asparagus, albizia jujube, dandelion, distilled wine, water;

[0031] And in parts by weight, the dew wine includes: 10-15 parts of chrysanthemum, 1-2 parts of medlar, 1-1.5 parts of wild jujube, 1-1.5 parts of bitter cauliflower, 1-1.5 parts of wild celery, 1-1.5 parts of Hawthorn, 2-2.5 parts of lotus seeds, 1-1.5 parts of wild ginseng, 1-1.5 parts of tangerine peel, 2-2.5 parts of licorice, 1-1.5 parts of sealwort, 1-1.5 parts of asparagus, 1-1.5 parts of Albizia julibrissin, 1-1.5 parts 1 part dandelion, 75-100 parts distilled spirit, 1.5-2 parts water.

[0032] The dew wine provided in Embodiment 1 of the present invention contains a variety of Chinese medicinal materials, so that the nutrition of the dew wine is...

Embodiment 2

[0036] Embodiment 2 of the present invention provides a kind of preparation method of dew wine, see figure 1 , the method includes:

[0037] Step S101: crush the Chinese medicine formula, put it into distilled wine and stir to obtain a mixed solution; wherein, the Chinese medicine formula includes: 10-15 parts of chrysanthemum, 1-2 parts of medlar, 1-2 parts by weight 1.5 parts of wild jujube, 1-1.5 parts of bitter cauliflower, 1-1.5 parts of wild celery, 1-1.5 parts of hawthorn, 2-2.5 parts of lotus seeds, 1-1.5 parts of wild ginseng, 1-1.5 parts of tangerine peel, 2-2.5 parts of licorice, 1-1.5 parts Polygonatum, 1-1.5 parts Asparagus, 1-1.5 parts Albizia Julibrissin, 1-1.5 parts Dandelion;

[0038] Step S102: cold-fermenting the mixed solution at 20-25 degrees Celsius for 30-60 days;

[0039] Step S103: extracting the fermented mixed solution, and putting it into a sealed container for aging for 150-200 days to obtain dew wine.

Embodiment 3

[0042] Embodiment 3 of the present invention provides another preparation method of dew wine, see figure 2 , the method includes:

[0043] Step 201: Pulverize the traditional Chinese medicine formula, put it into distilled wine and stir to obtain a mixed solution; wherein, the traditional Chinese medicine formula includes: 10-15 parts of chrysanthemum, 1-2 parts of medlar, 1-2 parts by weight 1.5 parts of wild jujube, 1-1.5 parts of bitter cauliflower, 1-1.5 parts of wild celery, 1-1.5 parts of hawthorn, 2-2.5 parts of lotus seeds, 1-1.5 parts of wild ginseng, 1-1.5 parts of tangerine peel, 2-2.5 parts of licorice, 1-1.5 parts of sealwort, 1-1.5 parts of asparagus, 1-1.5 parts of Albizia juliensis, 1-1.5 parts of dandelion, 2-3 parts of honey, 2-3 parts of jujube;

[0044] Distilled wine can use pure grain high-quality liquor stock solution or distilled fruit wine, which can be selected according to actual needs;

[0045] Step 202: cold-fermenting the mixed solution at 20 d...

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Abstract

Belonging to the field of brewing, the invention specifically relates to liqueur and a preparation method thereof, and the prepared liqueur has comprehensive nutrition. The preparation method of the liqueur consists of: crushing traditional Chinese medicines involved in a prescription, and placing them into distilled liquor, and conducting stirring to obtain a mixed solution; subjecting the mixed solution to cold fermentation for 30-60d at 20-25DEG C; and extracting the fermented mixed solution, and putting the extracted fermented mixed solution into a sealed container to carry out ageing for 150-200d, thus obtaining the liqueur. Specifically, the traditional Chinese medicines involved in the prescription comprise by weight: 10-15 parts of chrysanthemum, 1-2 parts of fruits of Chinese wolfberries, 1-1.5 parts of wild jujubes, 1-1.5 parts of bitter cauliflowers, 1-1.5 parts of wild mountain celery, 1-1.5 parts of hawthorn, 2-2.5 parts of lotus seeds, 1-1.5 parts of wild ginseng, 1-1.5 parts of dried tangerine peel, 2-2.5 parts of licorice, 1-1.5 parts of rhizoma polygonati, 1-1.5 parts of radix asparagi, 1-1.5 parts of albizia julibrissin, and 1-1.5 parts of dandelion.

Description

technical field [0001] The invention relates to the field of brewing, in particular to dew wine and a preparation method thereof. Background technique [0002] At present, there are wines made from various raw materials on the market, such as rose wine, cherry blossom wine, etc.; taking rose wine as an example, the preparation method mainly includes: soaking fresh roses in white wine, adding sugar and water, and fermenting That is, rose wine. [0003] However, the raw materials of these wines are relatively simple, so that the prepared wines are not nutritious. Contents of the invention [0004] The invention proposes dew wine and a preparation method thereof, so that the prepared dew wine has more comprehensive nutrition. [0005] In order to achieve the above object, the technical solution of the present invention is achieved in that: [0006] Wine, including: [0007] Chrysanthemum, wolfberry, wild jujube, bitter cauliflower, wild celery, hawthorn, lotus seeds, Amer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14A61K35/64A61K35/644
Inventor 高庆泉
Owner 高庆泉
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