Agilawood-level tea and preparation method thereof

A kind of agarwood-grade and agarwood-grade technology, which is applied in the field of agarwood-grade tea and its preparation, which can solve the problems of insufficient aroma, many steps in the preparation process, and difficult operation, etc., and achieve the effects of easy popularization and use, simple process and easy operation

Active Publication Date: 2014-12-10
EDI INT GRP INDONESIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials used in the agarwood tea are only agarwood leaves and tea leaves. Although it has a mellow fragrance, the fragrance is not strong enough and lasting; the preparation process has many steps and is not easy to operate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of agarwood-grade tea, wherein the raw materials of the agarwood-grade tea include agarwood leaves, agarwood, and tea leaves, and the weight-to-number ratios of the above raw materials are: agarwood leaves 15-35, agarwood 5-25, and tea leaves 50-90;

[0024] The color of the agarwood is black or brown, and it is collected from an agarwood plant (the Latin scientific name is Aquilaria agallocha (Lour.) Roxb, which belongs to the family Daphneaceae) with a tree age of more than 1,000 years.

[0025] The agarwood leaves include old green leaves, yellow leaves, and brown leaves, and the ratio of parts by weight of the old green leaves, yellow leaves, and brown leaves is 1-2:1-2:1-2; the agarwood The leaves are collected from the agarwood plant (the Latin scientific name is Aquilaria agallocha (Lour.) Roxb, and the medicine Daphneaceae).

[0026] The old green leaves are collected from agarwood plants over 50 years old, the yellow leaves are collected from agarwood pl...

Embodiment 2

[0043] This embodiment is a preferred scheme based on embodiment 1, the quality of the raw materials used is the same as that of embodiment 1, and the weight-number ratio of the raw materials included in the agarwood grade tea is:

[0044] 20 agarwood leaves, 10 agarwood leaves, and 70 tea leaves; the tea leaves are green tea, specifically Xinyang Maojian; in the agarwood leaves, the weight-number ratio of old green leaves, yellow leaves, and brown leaves is 1:1:1.

[0045] The unit of weight used in this embodiment is kilogram, and may also be gram.

[0046] Refer to Example 1 for the preparation method of this example.

[0047] The detection data of the present embodiment are as follows:

[0048] 1. This embodiment treats 60 cases of hypertension with changes in cardiovascular function.

[0049] 1, composition of medicine: the treatment group is made up of the agarwood grade tea of ​​the present embodiment, 40 examples of men, 20 examples of women; Control group is contras...

Embodiment 3

[0061] This embodiment is a preferred scheme based on embodiment 1, the quality of the raw materials used is the same as that of embodiment 1, and the weight-number ratio of the raw materials included in the agarwood grade tea is:

[0062] 15 agarwood leaves, 25 agarwood leaves, and 50 tea leaves; the tea leaves are green tea, specifically Xinyang Maojian; in the agarwood leaves, the ratio by weight of old green leaves, yellow leaves, and brown leaves is 1:1:2 .

[0063] The unit of weight used in this embodiment is kilogram, and may also be gram.

[0064] Refer to Example 1 for the preparation method of this example.

[0065] The detection data of the present embodiment are as follows:

[0066] 1. This embodiment treats 60 cases of hypertension with changes in cardiovascular function. For the detection method, see Example 2; drinking the agarwood grade tea of ​​this example to treat hypertension for 14 days can effectively reduce the mean arterial pressure, mean diastolic ...

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PUM

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Abstract

The invention belongs to the field of tea and a tea preparation method and particularly relates to agilawood-level tea and a preparation method thereof. Raw materials of the agilawood-level tea contain agilawood leaves, agilawood and tea leaves. The weight part ratio of the agilawood leaves, the agilawood and the tea leaves is 15-35 parts of agilawood leaves, 5-25 parts of agilawood and 50-90 of the tea leaves. The tea can be one or mixture of several of green tea, oolong tea, dark tea, black tea and scented tea. The agilawood leaves, the agilawood and the tea leaves in the raw materials are combined into a whole through synergistic effects. Consequently, the agilawood-level tea has strong fragrance, has therapeutic effects and is mellow and lasting in taste. The preparation method is simple in process, little in changes of properties of the raw materials, capable of maintaining effects of the raw materials, simple in operation and prone to popularization and application.

Description

technical field [0001] The invention belongs to the field of tea and its preparation method, and in particular relates to agarwood grade tea and its preparation method. Background technique [0002] Agarwood, Latin scientific name Aquilaria agallocha (Lour.) Roxb, belongs to the family Daphneaceae, mainly distributed in Vietnam, India, Indonesia, Malaysia and other regions. Efficacy: promoting qi and relieving pain, warming middle-JIAO to stop vomiting, invigorating qi and relieving asthma. It is used for distension and pain in the chest and abdomen, vomiting and hiccup due to cold in the stomach, and shortness of breath due to insufficiency of the kidney. The tea products prepared from agarwood leaves have multiple health benefits. [0003] Chinese patent application "Manufacturing process of agarwood tea" (application number: 201210061883.8, application publication number: CN102599306A, application publication date: 2012.07.25) discloses a production process of agarwood ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 李全才
Owner EDI INT GRP INDONESIA
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