A preparation process for a green natural tofu coagulant

A preparation process and technology of coagulant, which is applied in the field of preparation of green natural tofu coagulant, can solve problems such as failure to realize tofu molding, and achieve the effects of high profits, increased selling price, and low product cost
CN103155994AInactive Publication Date: 2013-06-19中山市雪力食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
中山市雪力食品科技有限公司
Publication Date
2013-06-19
Estimated Expiration
Not applicable · inactive patent
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Abstract

The present invention relates to the field of food additive processing technology, and in particular relates to a preparation process for a green natural tofu coagulant. Specifically, symplocos sumuntia and liquorice are used as raw materials to prepare finish products of the green natural tofu coagulant by mixing, crushing, cooking, filtering, concentrating, and spray drying. The green natural tofu coagulant of the present invention can be used to replace traditional tofu coagulants, and is a breakthrough that will allow consumers in our county to really eat clean, delicious, healthy, and nutritious new tofu.
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Description

technical field

[0001] The invention relates to the technical field of food additive processing, in particular to a preparation process of a green natural tofu coagulant. technical background

[0002] Tofu is a traditional dish of the Chinese people, and its processing history is long. Traditional tofu has always used chemical compounds harmful to the human body: gypsum, magnesium chloride, and gluconolactone as coagulants. To truly and effectively solve the residue of harmful substances in tofu, only the development of green and natural tofu coagulation agent to replace the traditional coagulant.

[0003] In recent years, domestic researchers have explored and researched the development of new tofu coagulants, and have successively developed some new tofu coagulant products.

[0004] The application number is 200510046851.0 "Chinese medicine soybean product coagulant and tofu made with traditional Chinese medicine soybean product coagulant". But through practice, accordi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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