Plant-source natural fresh-keeping antiseptic by using balsam pear as raw material
A plant-derived and preservative technology, applied in the field of food additives, can solve the problems that natural preservatives are difficult to effectively maintain freshness, and natural preservatives are difficult to preserve for a long time. Effect
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Embodiment 1
[0011] Embodiment 1: Take by weighing 6KG balsam pear, 4KG pine needles, wash, chop and mix according to the prescribed ratio, then put the mixture into a multifunctional extraction tank, add water 4 times the quality of the mixture, and adjust the pressure of the extraction tank to 1.5MPa, The temperature is 35°C, extract 3 times, each time for 1.5 hours, to obtain a mixed extract, and then let the extract stand for 18 hours, take the supernatant and filter it three times through a screen with a pore size of 100 mesh, 200 mesh and 400 mesh , and then add 2KG of allicin and 1KG of chitosan to the filtrate, then put it into a vacuum concentration tank, concentrate at 3°C to obtain an extract, and finally dry the extract through a drying tower, and pass it through a universal The pulverizer can pulverize to 100 mesh.
Embodiment 2
[0012] Embodiment 2: Take by weighing 10KG balsam pear, 5KG pine needles and wash, chop and mix according to the prescribed ratio, then put the mixture into a multifunctional extraction tank, add 4 times the water of the mixture quality, and adjust the extraction tank pressure to 1.5MPa, The temperature is 35°C, extract 3 times, each time for 1.5 hours, to obtain a mixed extract, and then let the extract stand for 18 hours, take the supernatant and filter it three times through a screen with a pore size of 100 mesh, 200 mesh and 400 mesh , and then add 3KG of allicin and 2KG of chitosan to the filtrate, then put it into a vacuum concentration tank, concentrate at 3°C to obtain an extract, and finally dry the extract through a drying tower, and pass it through a universal The pulverizer can pulverize to 100 mesh.
Embodiment 3
[0013] Embodiment 3: take by weighing 8KG balsam pear, 4KG pine needles, wash, chop and mix according to the specified ratio, then put the mixture into a multifunctional extraction tank, add water 4 times the quality of the mixture, and adjust the pressure of the extraction tank to 1.5MPa, The temperature is 35°C, extract 3 times, each time for 1.5 hours, to obtain a mixed extract, and then let the extract stand for 18 hours, take the supernatant and filter it three times through a screen with a pore size of 100 mesh, 200 mesh and 400 mesh , and then add 2KG of allicin and 1KG of chitosan to the filtrate, then put it into a vacuum concentration tank, concentrate at 3°C to obtain an extract, and finally dry the extract through a drying tower, and pass it through a universal The pulverizer can pulverize to 100 mesh. After a comprehensive comparison, under the same concentration conditions, the plant-derived natural fresh-keeping preservative 3 prepared in Example 3 has a bette...
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