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Health care tea

A technology of health-care tea and green tea, which is applied in the field of beverages, can solve problems such as hidden health risks, increased garbage, and damage to the spleen and stomach, and achieve the effects of improving ingredients and efficacy, refreshing taste, and eliminating free radicals in the body

Inactive Publication Date: 2013-06-26
赵国平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teenagers. increase, which poses health risks
So far, there is no healthy drink that tastes good and is nutritious, suitable for women with weak spleen and stomach, lack of blood, and ordinary middle-aged and elderly people.

Method used

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Examples

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Embodiment Construction

[0009] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0010] The invention provides a health-care tea, wherein the health-care tea includes the following ingredients in powder form: 5g of green tea, 1.5g of sesame stalks, 0.12g of dodder seeds, 0.05g of radish seeds, 1.8g of barley malt, 2g of lotus leaves, and peony Skin 0.2g, Niu Dali 0.1g, wolfberry 0.8g, apple seed 0.08g, gourd seed 0.03g, astragalus 0.03g, okra 0.01g, wisteria flower 0.15g, add water to make health tea 2500ml.

[0011] Preferably, each of the above-mentioned components in powder form is in the form of powder obtained by drying and pressing.

[0012] The advantage of pressing and grinding after drying is to avoid destroying the beneficial ingredients by cutting and making powder.

[0013] The proportions of the ingredients in the above examples were final...

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Abstract

The invention relates to health care tea. The health care tea comprises the following powdery components: 5g of green tea, 1.5g of sesame stalk, 0.12g of Chinese dodder seed, 0.05g of radish seed, 1.8g of barley malt, 2g of lotus leaf, 0.2g of peony bark, 0.1g of beautiful millettia root, 0.8g of barbary wolfberry fruit, 0.08g of apple seed, 0.03g of gourd seed, 0.03g of membranous milkvetch root, 0.01g of okra and 0.15g of purplevine, and water is added to prepare 2500ml of the health care tea. Compared with the prior art, the health care tea has the anti-caner health care functions of strengthening spleen, reducing blood lipid, removing free radicals in a body and improving eyesight, and further has the advantages of fresh and moist taste, fragrance and mellow taste. The health care tea can also realize the functions of promoting blood circulation, removing blood stasis, benefiting qi, strengthening brain, blackening hair, preventing hair loss and beautifying by long-term drinking.

Description

technical field [0001] The invention relates to a drink, in particular to a health tea. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. So far, there is no healthy drink that tastes good and is nutritious, and is suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a health-care tea that has a good taste and is beneficial to human body absorption. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A health-care tea, wherein the health-care tea i...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 赵国平
Owner 赵国平
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