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Method and fermentation culturing medium used for producing natamycin

A technology for producing natamycin and fermentation medium, which is applied in the field of bioengineering and can solve the problems of slow progress in industrial production, insufficient depth and system, and low level of natamycin fermentation

Inactive Publication Date: 2013-07-03
SHANGHAI HUIBO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these studies are not deep and systematic enough. The fermentation level of natamycin is still at a relatively low level, and the progress of industrial production is relatively slow, which is far from the output reported by foreign patents.

Method used

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  • Method and fermentation culturing medium used for producing natamycin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Preparation of seeds: inoculate Streptomyces natalensis ATCC 27448 on a solid slant medium, culture at 28°C for 8 days after activation; then make a spore suspension with sterile normal saline, press 4% (V / V) Inoculated into a 150ml shake flask containing 30ml of liquid seed culture medium, and cultivated at 28°C and 150r / min for 2 days.

[0034] The solid slant medium is: 15 g glucose, 5 g peptone, 3 g beef extract, 100 mL fresh wort, agar 17, deionized water to a constant volume of 1000 mL, and pH 7.0 after sterilization.

[0035] The liquid seed culture medium is 15 g glucose, 2 g soy peptone, 2 g corn steep liquor, 10 sodium chloride, constant volume of water to 1000 mL, and pH 7.0 after sterilization.

[0036] 2. Preparation of biological elicitor: inoculate Streptomyces griseus AS 4.1095 in a solid slant medium for activation and culture for 4 days, then make a spore suspension with sterile normal saline, and inoculate it with 2% (V / V) inoculum In a 250ml shake flask...

Embodiment 2

[0044] 1. Preparation of seeds: inoculate Streptomyces natalensis ATCC 27448 on a solid slant medium, culture at 26°C for 6 days after activation; then use sterile normal saline to make a spore suspension, press 4% (V / V) Inoculated into a 150ml shake flask containing 30ml of liquid seed culture medium at a ratio of, and cultivated for 2 days at 26°C and 120r / min.

[0045] The solid slant medium is: glucose 15g, peptone 1g, beef extract 1g, fresh wort 200mL, agar 15, deionized water to a constant volume of 1000mL, pH 6.8 after sterilization.

[0046] The liquid seed culture medium is: 10 g glucose, 5 g soy peptone, 1 g corn syrup, 5 g sodium chloride, constant volume of water to 1000 mL, and pH 6.8 after sterilization.

[0047] 2. Preparation of biological elicitor: inoculate Streptomyces griseus AS 4.1095 in a solid slant medium for activation and culture for 4 days, then make a spore suspension with sterile normal saline, and inoculate it with 2% (V / V) inoculum In a 250ml shake fla...

Embodiment 3

[0055] 1. Preparation of seeds: inoculate Streptomyces natalensis ATCC 27448 on a solid slant medium, culture at 30°C for 10 days and activate; then use sterile normal saline to make a spore suspension, press 4% (V / V) Inoculated into a 150ml shake flask containing 30ml of liquid seed culture medium, and cultivated at 30°C and 160r / min for 5 days.

[0056] The solid slant culture medium is: glucose 5g, peptone 10g, beef extract 5g, fresh wort 50ml, agar 20g, deionized water to 1000ml, pH 7.2 after sterilization.

[0057] The liquid seed culture medium is 20 g glucose, 1 g soy peptone, 5 g corn syrup, 15 g sodium chloride, constant volume of water to 1000 mL, and pH 7.2 after sterilization.

[0058] 2. Preparation of biological elicitor: inoculate Streptomyces griseus AS 4.1095 in a solid slant medium for activation and culture for 4 days, then make a spore suspension with sterile normal saline, and inoculate it with 2% (V / V) inoculum In a 250ml shake flask containing 50ml of liquid c...

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Abstract

The invention discloses a method for producing natamycin. The method comprises the fermentation of streptomyces natalensis. The method is characterized in that a natamycin precursor and a biological inducer are added into a fermentation culturing medium, wherein the natamycin precursor is selected from silk amino acid, pyruvic acid and potassium acetate, and the biological inducer is a fermentation broth of streptomyces griseus. With the method provided by the invention, streptomyces natalensis fermentation natamycin production yield can be improved. The invention also provides an improved fermentation culturing medium for streptomyces natalensis fermentation natamycin production. With the method and the fermentation culturing medium, natamycin yield can be improved to 5.32g / l, which is increased by 410% than that with no inducer and precursor added.

Description

Technical field [0001] The invention belongs to the field of bioengineering, and particularly relates to a method for producing natamycin and a fermentation medium thereof. Background technique [0002] Natamycin (Natamycin) is produced by Streptomyces natalensis, Streptomyces Chattanooga and Streptomyces chrysosporium. It can effectively inhibit the growth of molds and yeasts, while preventing filamentous fungi. The antifungal antibiotic produced by mycotoxicity has the characteristics of low dose, high efficiency, odorless and tasteless, wide applicable pH range, good specificity and high safety. The relative molecular weight of natamycin is 665.75, and its molecular formula is C 33 H 47 O 13 , The structure is shown in formula I. Due to the broad-spectrum resistance of natamycin to yeasts, molds and other fungi, and its non-toxic, high-efficiency, non-teratogenic, non-allergenic, harmless and non-residual characteristics to the human body, in 1982, the FDA officially approved...

Claims

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Application Information

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IPC IPC(8): C12P19/62C12R1/465
Inventor 王军
Owner SHANGHAI HUIBO BIOTECH CO LTD