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Ginseng coffee

A technology of ginseng and coffee, which is applied in the direction of coffee extraction, processing and roasting of coffee, etc., and can solve problems such as ginseng and coffee related reports that have not yet been found

Inactive Publication Date: 2013-07-10
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Retrieval shows that there is no relevant report about ginseng coffee

Method used

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Examples

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Embodiment Construction

[0048] The examples are only used to illustrate the embodiments of the present invention, and do not limit the application scope of the present invention.

[0049] 1. Take 10.0% ginseng, 76.0% coffee powder, 2.0% broken ganoderma spore powder, 10.0% white sugar, 0.01% monoglyceride, 0.005% sodium stearoyl lactylate, 0.01% sucrose ester, 0.05 carrageenan, and guar gum 0.05%, non-dairy creamer 0.25%, sodium caseinate 0.7%, coffee powder essence 0.125%, tricalcium phosphate 0.8%.

[0050] For example: take 10.0 kg of ginseng, 76.0 kg of coffee powder, 2.0 kg of broken ganoderma lucidum spore powder, 10.0 kg of white sugar, 0.01 kg of monoglyceride, 0.005 kg of sodium stearoyl lactylate, 0.01 kg of sucrose ester, 0.05 kg of carrageenan, guar Glue 0.05 kg, non-dairy creamer 0.25 kg, sodium caseinate 0.7 kg, coffee powder essence 0.125 kg, tricalcium phosphate 0.8 kg.

[0051] Ginseng coffee is prepared according to the following technological process:

[0052] Material selection→Ma...

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Abstract

The invention relates to ginseng coffee, belonging to the field of food processing. The invention provides a method for preparing the ginseng coffee with ginseng and powdered coffee as the main raw materials. The ginseng coffee is prepared by mixing 5.0%-20.0% of ginseng, 20.0%-80.0% of powdered coffee, 1.0-5.0% of shell-broken ganoderma lucidum spore powder, 7.0%-15.0% of white granulated sugar, 0.004%-0.03% of monoglyceride, 0.002%-0.020% of sodium stearoyl lactylate, 0.002%-0.015% of sucrose ester, 0.02%-0.06% of carrageenan, 0.04%-0.08% of guar gum, 0.1%-0.3% of non-dairy creamer, 0.2%-1.0% of sodium caseinate, 0.07%-0.15% of coffee powdered flavor, and 0.5%-1.0% of tricalcium phosphate. The ginseng coffee is applicable to healthy people, and in particular applicable to hypoimmunity and sub-healthy people.

Description

Technical field: [0001] The invention belongs to the field of food processing and relates to ginseng coffee. Background technique: [0002] Ginseng is an Araliaceae plant, which contains saponins, volatile oils, phenols, peptides, polysaccharides, monosaccharides, amino acids, organic acids, vitamins, fatty oils, choline and other trace elements. Pharmacological research and clinical application results show that ginseng and its extracts have significant effects on anti-fatigue, anti-tumor, anti-aging, promoting protein and nucleic acid synthesis, promoting growth and development, and enhancing anti-infection resistance. [0003] Coffee powder contains protein, fat, sugar, vitamins, cellulose, calcium, phosphorus, iron, sodium and niacin and other nutrients. Pharmacological studies have shown that coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, sharpening waist and knees, appetizing and promoting food, reducing fat and accum...

Claims

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Application Information

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IPC IPC(8): A23F5/14A23F5/40
Inventor 赵英何忠梅于力赵宇龙
Owner JILIN AGRICULTURAL UNIV
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