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Antibacterial detergent for tableware and preparation method thereof

A technology for detergents and tableware, applied in the field of daily chemicals, can solve the problems of little difference, lack of innovation, advanced and applicable technical advantages, etc., and achieve the effects of rich foam, novel and unique formula, and good sterilization effect.

Active Publication Date: 2013-07-10
山西振东健康护理科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the Chinese detergent market is highly monopolized by several large enterprises such as White Cat, Qiqiang, Diaopai, Liby, and Kaimi. The trend of assimilation (homogeneity) in the detergent industry, the differences (heterogeneity, differentiation) that can be felt and perceived by customers and have strategic and marketing significance between companies in the detergent industry and their products and brands are almost No

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Weigh 90kg of Radix isatidis, 20kg of mint, and 15kg of male cloves, mix evenly, add 1250kg of water, filter after decocting for 1 hour, add water 1000kg, and filter after decocting for 1 hour. The two decoctions were combined and concentrated to 1.8 g / ml to obtain a Chinese medicine concentrate.

[0029] Take 200kg of purified water, slowly add 10kg of sodium lauryl sulfate, 14kg of sodium fatty alcohol polyoxyethylene ether sulfate, 12kg of dodecylbenzenesulfonic acid, 1.78 kg of sodium hydroxide, and 5kg of lauric acid diethanolamide under stirring. , until completely dissolved evenly, and finally add the above-mentioned Chinese medicine concentrate, 0.16kg Kason, 0.4kg essence, 0.9kg sodium chloride and stir evenly. After passing the inspection, it is filled to make an antibacterial detergent for tableware.

Embodiment 2

[0031] Weigh 93kg of Radix Radix, 18kg of mint, and 14kg of male clove, mix them evenly, add 1250kg of water, filter after decocting for 1 hour, add 1000kg of water, filter after decocting for 1 hour. The two decoctions were combined and concentrated to 1.8 g / ml to obtain a Chinese medicine concentrate.

[0032] Take 200kg of purified water, slowly add 8kg of sodium lauryl sulfate, 16kg of sodium fatty alcohol polyoxyethylene ether sulfate, 10kg of dodecylbenzenesulfonic acid, 1.5kg of sodium hydroxide, and 4kg of lauric acid diethanolamide under stirring. , until completely dissolved evenly, finally add the above-mentioned traditional Chinese medicine concentrate, 0.16kg cassonne, 0.4kg essence, 2.0kg sodium chloride and stir evenly. After passing the inspection, it is filled to make an antibacterial detergent for tableware.

Embodiment 3

[0034] Weigh 88kg of isatidis, 22kg of mint, and 15kg of cloves, mix them evenly, add 1250kg of water, filter after decocting for 1 hour, add water 1000kg, and filter after decocting for 1 hour. The two decoctions were combined and concentrated to 1.8 g / ml to obtain a Chinese medicine concentrate.

[0035] Take 200kg of purified water, and slowly add 6kg of sodium lauryl sulfate, 18kg of sodium fatty alcohol polyoxyethylene ether sulfate, 8kg of dodecylbenzenesulfonic acid, 1.3kg of sodium hydroxide, and 6kg of lauric acid diethanolamide under stirring. , until completely dissolved evenly, finally add the above-mentioned traditional Chinese medicine concentrate, 0.16kg cassonne, 0.4kg essence, 1.5kg sodium chloride and stir evenly. After passing the inspection, it is filled to make an antibacterial detergent for tableware.

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PUM

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Abstract

The invention discloses an antibacterial detergent for tableware and a preparation method thereof. The method comprises the following steps: adding 0.5 t0 2 parts of traditional Chinese medicine concentrate, 8 to 12 parts of fatty alcohol polyoxyethylene ether sodium sulfate, 4 to 6 parts of lauryl sodium sulfate, 2 to 4 parts of laurate dihydroxyethylamide, 4 to 7 parts of dodecylbenzene sulfonic acid, 0.5 to 1.5 parts of sodium hydroxide, 0.2 to 0.6 part of sodium chloride, 0.06 to 0.1 part of Kazon and 0.1 to 0.2 part of essence into 100 parts of water by weight, wherein the traditional Chinese medicine concentrate is a traditional Chinese medicine extracting solution (d is between 1.5g / ml and 1.8g / ml) which is extracted by taking 85 to 95 parts of isatis root, 15 to 25 parts of mentha haplocalyx and 10 to 20 parts of flos caryophylli as raw materials and water as an extracting solution. The antibacterial detergent has the function of inhibiting various pathogenic fungi and can be used for rapidly removing various food blots and greases. The tableware cleaned by using the antibacterial detergent is free of stains.

Description

technical field [0001] The invention belongs to the technical field of daily chemicals and relates to a tableware detergent, in particular to a mild antibacterial detergent suitable for tableware extracted and prepared from Chinese medicinal materials and a preparation method thereof. Background technique [0002] The annual consumption of tableware detergent in my country is between 300,000 and 400,000 tons, and the sales volume is about 4.4 billion yuan, which is increasing year by year. The main driving force for the development of the dishwashing detergent industry comes from the needs of consumers and society and higher expectations for environmental protection. Therefore, this type of product has the following development trends: First, functions such as sterilization and disinfection and removal of pesticide residues will replace traditional decontamination The function of oil pollution has become the first demand. At present, the difference in consumer demand is incr...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/60C11D3/48C11D3/382
Inventor 卢子睿李月丽张红强张猛王红宇
Owner 山西振东健康护理科技股份有限公司
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