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Health-care yellow wine and preparation method thereof

A technology for rice wine and health care, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of single taste and high alcohol content, and achieve a sweet and mellow taste, rich wine aroma, and reduced stamina. Effect

Inactive Publication Date: 2013-07-24
ZHEJIANG HONGSHILIANG GRP JIGONGJIA WINERY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Existing rice wine generally has the disadvantages of high alcohol content, sufficient stamina, single mouthfeel, dry mouth and tongue after drinking, and headaches.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: According to sealwort 2%, medlar 2%, Poria cocos 1%, red dates 2%, 10% of 15-year-old rice wine, 48% of 10-year-old rice wine, and 35% of six-year-old rice wine, the medicinal materials are selected to remove impurities, Pick out mildew-free and intact particles and crush them; weigh various medicinal materials according to the above formula, soak them in water, put them in a high-pressure sterilizer, take them out after cooking, filter them, wash them, and heat them; add diatomaceous earth, and filter them quickly Cooling, then cold storage for 4-10 days; clarification, filling to get the finished product.

Embodiment 2

[0039] Embodiment 2: According to Polygonatum 4%, Fructus Lycii 3%, Poria 1%, Red Date 2%, 10% of 15-year-old rice wine, 50% of 10-year-old rice wine, and 30% of six-year-old rice wine, the medicinal materials are selected to remove impurities, Pick out mildew-free and intact granules, and crush them; weigh various medicinal materials according to the above formula, soak them in water, put them in an autoclave, cook them under 0.1MPa pressure for 1 hour, take them out, filter them, wash them with water for 3 times, and heat them until 80°C; add diatomaceous earth, rapidly cool in a freezer while filtering, and then store in cold storage for 4 days; clarify with pectinase, and fill to obtain the finished product.

Embodiment 3

[0040] Embodiment 3: According to Polygonatum 5%, Lycium barbarum 3%, Poria cocos 2%, Red jujube 3%, 12% of 15-year-old rice wine, 40% of 10-year-old rice wine, 35% of six-year-old rice wine are selected and the medicinal materials are removed, Pick out mildew-free and intact granules, and crush them; weigh various medicinal materials according to the above formula, soak them in water, put them in an autoclave and cook them under a pressure of 0.1MPa for 3 hours, take them out after cooking, filter, wash, and heat; add silicon Coarse algae earth and fine soil are rapidly cooled in a freezer while filtering, and then stored in cold storage for 7 days; clarified with pectinase, and filled to obtain a finished product.

[0041] The above-mentioned obtained product has been tested and found to have a mellow taste, a strong wine aroma, and little aftertaste. After drinking, the human body does not have dry mouth and headaches. The wine quality is clear, and the alcohol content is ab...

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PUM

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Abstract

The invention discloses health-care yellow wine by the name of Buddha Jigong hometown grace wine and a preparation method thereof. The health-care yellow wine is prepared from the following materials in percentage by weight: 1-5% of rhizoma polygonati, 1-5% of barbary wolfberry fruits, 1-3% of poria cocos, 1-5% of red dates, 8-12% of fifteen-year old yellow wine, 35-50% of ten-year old yellow wine and 30-35% of six-year old yellow wine. The Buddha Jigong hometown grace wine is prepared by recombining multiple types of yellow wine bases and mixing state specified medicine-food double-purpose materials such as rhizoma polygonati, barbary wolfberry fruits, poria cocos and red dates; and after treatment by a specific technology, a wine body is sweet and mellow and has an intense aroma. By research and development of the Buddha Jigong hometown grace wine, the inherent defects of the original yellow wines are overcome and the alcoholic content is low; after various medicinal materials are added, the grace wine is sweet and mellow in mouthfeel and has an intense aroma; the delayed effect is relieved; a human body is in a tipsy state without the phenomena of thirst, headache and the like after drinking the grace wine; and drinking the grace wine for a long time is capable of promoting the increase of the physiological function of the human body and contributed to enhancing the immunity and the physical fatigue resistance of the human body.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health-care rice wine, namely Jigong hometown grace wine, and a preparation method thereof. Background technique [0002] Yellow rice wine is a national specialty of our country. It is also known as the world's three major ancient wines together with beer and wine, and enjoys the reputation of "national wine". Yellow rice wine is also a traditional health care product, rich in nutrition, can help blood circulation, promote metabolism, has the functions of nourishing blood and beautifying skin, promoting blood circulation and dispelling cold, beautifying and anti-aging, and anti-aging. [0003] Jigong's hometown grace wine originated in the Southern Song Dynasty (1130-1209) in the early 12th century. It has a history of 800 years since its birth. The wine-making skills are passed down by word of mouth among the people in Tiantai. Zhejiang Hongshiliang Group Jigong Fa...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P37/04A61P39/00
Inventor 徐仁委丁永强厉丙良陈加尧
Owner ZHEJIANG HONGSHILIANG GRP JIGONGJIA WINERY CO LTD