Health-care yellow wine and preparation method thereof
A technology for rice wine and health care, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of single taste and high alcohol content, and achieve a sweet and mellow taste, rich wine aroma, and reduced stamina. Effect
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Embodiment 1
[0038] Embodiment 1: According to sealwort 2%, medlar 2%, Poria cocos 1%, red dates 2%, 10% of 15-year-old rice wine, 48% of 10-year-old rice wine, and 35% of six-year-old rice wine, the medicinal materials are selected to remove impurities, Pick out mildew-free and intact particles and crush them; weigh various medicinal materials according to the above formula, soak them in water, put them in a high-pressure sterilizer, take them out after cooking, filter them, wash them, and heat them; add diatomaceous earth, and filter them quickly Cooling, then cold storage for 4-10 days; clarification, filling to get the finished product.
Embodiment 2
[0039] Embodiment 2: According to Polygonatum 4%, Fructus Lycii 3%, Poria 1%, Red Date 2%, 10% of 15-year-old rice wine, 50% of 10-year-old rice wine, and 30% of six-year-old rice wine, the medicinal materials are selected to remove impurities, Pick out mildew-free and intact granules, and crush them; weigh various medicinal materials according to the above formula, soak them in water, put them in an autoclave, cook them under 0.1MPa pressure for 1 hour, take them out, filter them, wash them with water for 3 times, and heat them until 80°C; add diatomaceous earth, rapidly cool in a freezer while filtering, and then store in cold storage for 4 days; clarify with pectinase, and fill to obtain the finished product.
Embodiment 3
[0040] Embodiment 3: According to Polygonatum 5%, Lycium barbarum 3%, Poria cocos 2%, Red jujube 3%, 12% of 15-year-old rice wine, 40% of 10-year-old rice wine, 35% of six-year-old rice wine are selected and the medicinal materials are removed, Pick out mildew-free and intact granules, and crush them; weigh various medicinal materials according to the above formula, soak them in water, put them in an autoclave and cook them under a pressure of 0.1MPa for 3 hours, take them out after cooking, filter, wash, and heat; add silicon Coarse algae earth and fine soil are rapidly cooled in a freezer while filtering, and then stored in cold storage for 7 days; clarified with pectinase, and filled to obtain a finished product.
[0041] The above-mentioned obtained product has been tested and found to have a mellow taste, a strong wine aroma, and little aftertaste. After drinking, the human body does not have dry mouth and headaches. The wine quality is clear, and the alcohol content is ab...
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