A clean cocoon cooking method
A cleaning and cocoon-cooking technology, applied in silk fiber production, textile and papermaking, mechanical treatment, etc., can solve the problems of increased production cost, large sewage discharge, complicated process, etc., and achieves improved product quality, high environmental protection benefits, Good water saving effect
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Embodiment 1
[0020] In the vacuum cocoon cooking infiltration device, 1.5Kg of sodium citrate (or ammonia water, sodium silicate) is added to 100Kg of osmotic cocoon boiling water, and then 6Kg of cocoons after melting and steaming process are put in, and the water temperature is controlled at 30-50°C. Vacuum infiltration, when the vacuum pressure reaches -0.1Mpa (minus 1 kg pressure), after 1-5 minutes, pour the cocoons soaked in the vacuum boiled cocoons into the cocoon cooking container with the water temperature controlled at 60-80°C, cook the cocoons Sodium citrate (or ammonia water, sodium silicate) is no longer added to the water, and cocoons are cooked at normal pressure (0.8-1.0Mpa). After 5-20 minutes, the cooked cocoons are automatically sent to the automatic cooking machine for steaming. For the cocoon part, cook the infiltrated cocoon for 1-5 minutes at a temperature of 80-100°C to make it swell and soften. Then the steamed cocoons are sent to the finishing part of the automat...
Embodiment 2
[0022] In the vacuum cocoon cooking infiltration device, add 1Kg of ZSC-901 special cocoon cooking agent (or JFC) to 100Kg of osmotic cocoon cooking water, and then put in 8Kg of cocoons after melting and steaming process, control the water temperature at 30-50°C, and vacuum Infiltration, when the vacuum pressure reaches -0.1Mpa (minus 1 kg pressure), after 1-5 minutes, pour the cocoons that have been infiltrated by vacuum boiled cocoons into the cocoon boiling container with the water temperature controlled at 60-80°C, and boil the cocoons in the cocoon water Do not add ZSC-901 special cocoon cooking agent (or JFC), and cook cocoons at normal pressure (0.8-1.0Mpa) for 5-20 minutes, then the cooked cocoons will be automatically sent to the automatic cooking machine for steaming cocoons In the third part, under the condition of temperature 80-100 ℃, steam the infiltrated cocoons for 1-5 minutes to make them swell and soften. Then the steamed cocoons are sent to the finishing pa...
Embodiment 3
[0024]Add 0.5Kg of FY-7316 silicone softener (or FY-7319 silicone softener, 306 hydroxyl emulsion silicone oil, hydroxyl silicone oil JM-203, hydrophilic Organosilicon amino silicone oil JM-106), and then put 10Kg of cocoons after melting and steaming process, control the water temperature at 30-50°C, and carry out vacuum infiltration. When the vacuum pressure reaches -0.1Mpa (minus 1 kg pressure), it lasts for 1-5min Finally, pour the infiltrated cocoons into the cocoon cooking container with the water temperature controlled at 60-80°C, and no longer add FY-7316 silicone softener (or FY-7319 silicone softener, 306 Hydroxyl emulsion silicone oil, hydroxyl silicone oil JM-203, hydrophilic silicone amino silicone oil JM-106), cook cocoons at normal pressure (0.8-1.0Mpa), and after 5-20min, the cooked cocoons are automatically cooked by an automatic cooking machine Send it to the cocoon steaming part of the automatic cooking machine, and cook the infiltrated cocoons for 1-5 minut...
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