Silkworm cocoon cooking method
A technology for cooking cocoons and silkworm cocoons, which is applied in the field of silkworm cocoon and silk reeling industry, can solve problems such as environmental pollution, and achieve the effects of improving penetration effect, smooth dissociation, and suppressing odor.
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Embodiment 1
[0014] Embodiment 1 - cocoon cooking method of silkworm cocoon
[0015] It in turn includes the following processes:
[0016] Melting and steaming: put the silkworm cocoons into warm water at 25°C, then add kombucha with a mass of 0.5% of the warm water, and soak for 24 hours;
[0017] Infiltration: Put the thawed cocoons into the infiltration device, first infiltrate in warm water at 60°C for 10 minutes, then take it out and infiltrate in warm water at 60°C for 10 minutes;
[0018] Cooking cocoons: placing the infiltrated cocoons at 80°C, adding black tea with 0.5% of the quality of the cooking liquid to the cooking liquid, and using the steam generated by the cooking liquid to cook;
[0019] Cocoon steaming: put the silkworm cocoons that have undergone the cocoon cooking process under the condition of 100 ℃, add black tea with 0.5% mass of the steaming liquid to the steaming liquid, and use the steam generated by the steaming liquid to steam;
[0020] Adjustment process: p...
Embodiment 2
[0022] Embodiment 2 - silkworm cocoon cooking method
[0023] It in turn includes the following processes:
[0024] Melting and steaming: put the silkworm cocoons into warm water at 30°C, then add kombucha with a mass of 1% of the warm water, and soak for 12 hours;
[0025] Infiltration: Put the thawed cocoons into the infiltration device, first infiltrate in warm water at 60°C for 10 minutes, then take it out and infiltrate in warm water at 60°C for 10 minutes;
[0026] Cooking cocoons: placing the infiltrated cocoons at 80°C, adding black tea with 1% of the quality of the cooking liquid to the cooking liquid, and using the steam generated by the cooking liquid to cook;
[0027] Cocoon steaming: put the silkworm cocoons that have undergone the cocoon cooking process under the condition of 100 ° C, and add black tea with a mass of 1% of the steaming liquid to the steaming liquid, and use the steam generated by the steaming liquid to steam;
[0028] Adjustment process: put th...
Embodiment 3
[0030] Embodiment 3 - silkworm cocoon cooking method
[0031] It in turn includes the following processes:
[0032] Melting and steaming: put the cocoons into warm water at 28°C, then add kombucha with 0.8% of the warm water mass, and soak for 18 hours;
[0033] Infiltration: Put the thawed cocoons into the infiltration device, first infiltrate in warm water at 60°C for 10 minutes, then take it out and infiltrate in warm water at 60°C for 10 minutes;
[0034] Cooking cocoons: placing the infiltrated cocoons at 80°C, adding black tea with a mass of 0.7% of the boiling liquid to the boiling liquid, and brewing with the steam generated by the boiling liquid;
[0035] Cocoon steaming: put the silkworm cocoons that have undergone the cocoon cooking process under the condition of 100°C, add black tea with 0.7% mass of the steaming liquid to the steaming liquid, and use the steam generated by the steaming liquid to steam;
[0036] Adjustment process: put the silkworm cocoons proces...
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