Silkworm cocoon cooking method

A technology for cooking cocoons and silkworm cocoons, which is applied in the field of silkworm cocoon and silk reeling industry, can solve problems such as environmental pollution, and achieve the effects of improving penetration effect, smooth dissociation, and suppressing odor.

Active Publication Date: 2019-06-18
广西环江意桐茧丝绸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a cocoon cooking method, which can solve the problem of environmental pollution caused by the use of chemical additives in the current cocoon cooking process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 - cocoon cooking method of silkworm cocoon

[0015] It in turn includes the following processes:

[0016] Melting and steaming: put the silkworm cocoons into warm water at 25°C, then add kombucha with a mass of 0.5% of the warm water, and soak for 24 hours;

[0017] Infiltration: Put the thawed cocoons into the infiltration device, first infiltrate in warm water at 60°C for 10 minutes, then take it out and infiltrate in warm water at 60°C for 10 minutes;

[0018] Cooking cocoons: placing the infiltrated cocoons at 80°C, adding black tea with 0.5% of the quality of the cooking liquid to the cooking liquid, and using the steam generated by the cooking liquid to cook;

[0019] Cocoon steaming: put the silkworm cocoons that have undergone the cocoon cooking process under the condition of 100 ℃, add black tea with 0.5% mass of the steaming liquid to the steaming liquid, and use the steam generated by the steaming liquid to steam;

[0020] Adjustment process: p...

Embodiment 2

[0022] Embodiment 2 - silkworm cocoon cooking method

[0023] It in turn includes the following processes:

[0024] Melting and steaming: put the silkworm cocoons into warm water at 30°C, then add kombucha with a mass of 1% of the warm water, and soak for 12 hours;

[0025] Infiltration: Put the thawed cocoons into the infiltration device, first infiltrate in warm water at 60°C for 10 minutes, then take it out and infiltrate in warm water at 60°C for 10 minutes;

[0026] Cooking cocoons: placing the infiltrated cocoons at 80°C, adding black tea with 1% of the quality of the cooking liquid to the cooking liquid, and using the steam generated by the cooking liquid to cook;

[0027] Cocoon steaming: put the silkworm cocoons that have undergone the cocoon cooking process under the condition of 100 ° C, and add black tea with a mass of 1% of the steaming liquid to the steaming liquid, and use the steam generated by the steaming liquid to steam;

[0028] Adjustment process: put th...

Embodiment 3

[0030] Embodiment 3 - silkworm cocoon cooking method

[0031] It in turn includes the following processes:

[0032] Melting and steaming: put the cocoons into warm water at 28°C, then add kombucha with 0.8% of the warm water mass, and soak for 18 hours;

[0033] Infiltration: Put the thawed cocoons into the infiltration device, first infiltrate in warm water at 60°C for 10 minutes, then take it out and infiltrate in warm water at 60°C for 10 minutes;

[0034] Cooking cocoons: placing the infiltrated cocoons at 80°C, adding black tea with a mass of 0.7% of the boiling liquid to the boiling liquid, and brewing with the steam generated by the boiling liquid;

[0035] Cocoon steaming: put the silkworm cocoons that have undergone the cocoon cooking process under the condition of 100°C, add black tea with 0.7% mass of the steaming liquid to the steaming liquid, and use the steam generated by the steaming liquid to steam;

[0036] Adjustment process: put the silkworm cocoons proces...

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PUM

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Abstract

The invention discloses a silkworm cocoon cooking method and belongs to the technical field of silkworm cocoon reeling industry. The method comprises the sequential steps of melt steaming, permeating, cooking, steaming, and adjusting; the melt steaming step includes: placing cocoons in water at a temperature of 25-30 DEG C, adding Kombucha accounting for 0.5-1% by weight of the warm water, and soaking for 12-24 h; the adjusting step includes: placing the cooking process treated cocoons in water at the temperature of 25-30 DEG C, adding Kombucha accounting for 0.5-1% by weight of the warm water, and soaking for 30-60 min; adding brown tea 1-5% by weight of process water to each of cooking and steaming steps. The method has no need to add extra chemical additives at the premise of ensuring cocoon cooking process, and environmental pollution problem due to the use of chemical additives is effectively avoided.

Description

technical field [0001] The invention belongs to the technical field of silkworm cocoon reeling industry, and particularly relates to a method for cooking silkworm cocoons. Background technique [0002] The cocoon cooking process has a key influence on the quality of silk reeling. At present, the cocoon cooking process mainly includes the process of melting and steaming, infiltration, cocoon cooking, cocoon steaming and adjustment. In these processes, people often add some chemical additives in order to promote the dissolution of the cocoon sericin, reduce the adhesive force between the cocoons and silks, and achieve the purpose of smooth stripping of the cocoons, but these chemical additives are often used for local The environment poses a hazard. SUMMARY OF THE INVENTION [0003] The invention provides a method for cooking silkworm cocoons, which can solve the problem of environmental pollution caused by the use of chemical additives in the current cocoon cooking proces...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): D01C3/00D01C3/02
CPCD01C3/00D01C3/02
Inventor 谭政荣周金坤姚建良莫兰社覃志臣
Owner 广西环江意桐茧丝绸有限公司
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