Villous amonmum fruit dried bean curd preparation method

Abstract

The invention discloses a villous amonmum fruit dried bean curd preparation method. The villous amonmum fruit dried bean curd is prepared from the raw materials of, by weight, 1000-1200 parts of soybean, 10-12 parts of schoberia-like asparagus root, 10-12 parts of water-shield, 40-45 parts of villous amonmum fruit, 10-15 parts of salvia miltiorrhiza, 10-12 parts of scouring rush, 10-12 parts of Japanese butterbur, 10-12 parts of charred hawthorn fruit, 10-12 parts of water dropwort, 10-12 parts of cushaw flower, 5-8 parts of Chinese cinquefoil herb, 20-30 parts of chili, 5-8 parts of pitaya flower, 10-12 parts of kirilow rhodiola, 10-12 parts of fragrant solomonseal rhizome, 10-12 parts of shiitake, 10-12 parts of mulberry leaf, 8-10 parts of wrinkled gianthyssop herb, 8-10 parts of cherokee rose fruit, and 5-8 parts of florists dendranthema. According to the invention, compared to prior art, various potherbs and medicinal and edible traditional Chinese medicine health-care components are added into dried bean curd raw materials. Villous amonmum fruit mainly acts upon human stomach, kidney, and spleen, and provides functions of qi regulating, stomach regulating, stomach soothing, and spleen invigorating. Also, with a multi-grinding process, bean residue is reduced, and dietary fiber in bean residue is added into soymilk. Therefore, human gastrointestinal movement is facilitated, and defecation is assisted.

Description

technical field [0001] The invention relates to a method for preparing amomum dried tofu, which belongs to the technical field of food processing. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and various trace elements necessary for the human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. At present, soybeans can be processed into a variety of convenient soy products. Among them, dried tofu, tofu, and fennel are nutritious foods because their protein is higher than that of chicken and lean meat. At present, there are many ways to make dried tofu with amomum It is the traditional method of soaking, refining, filtering, boiling, adding brine, and gypsum to make tender tofu, and then extruding it into dried tofu. But there is the defective of single health care function in existing dried tofu. Contents of the inventio...

AI Technical Summary

Problems solved by technology

But there is single defective of health care function in existing dried tofu