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Alcoholic beverage and preparation method of alcoholic beverage

A technology of alcoholic beverages and beverages, applied in the field of alcoholic beverages and their preparation, can solve problems such as high alcohol content, unsuitability, and irritating taste, and achieve the effects of high active ingredients, avoiding pollution, and good effects

Active Publication Date: 2013-08-14
天津华易科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] "Medicine is based on wine, and wine is based on medicine." Traditional medicinal wine is to soak medicinal and edible Chinese herbal medicines directly in white wine before drinking. It has a stimulating taste and high alcohol content, especially not suitable for small drinkers or the elderly and women. drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of wine beverage, is prepared by following method:

[0025] (1) Put the mixture of gardenia and roselle crushed to a particle size of 40-50 mesh into a supercritical extraction kettle. When the temperature in the kettle reaches 45 degrees, CO2 is introduced until the pressure in the kettle is 35MPa, and static extraction is carried out for 10 minute; then carry out dynamic extraction for 3 hours to obtain the extract; during dynamic extraction, control the extraction pressure to 30MPa, the extraction temperature to 45 degrees, and the CO2 flow rate to 40kg / h; in the mixture of gardenia and roselle, the mass ratio of gardenia and roselle For: 1:100;

[0026] (2), the extract obtained through step (1) is subjected to molecular distillation in a wiped film molecular distillation device at a feed rate of 1.8ml / min, a system vacuum of 500Pa, a feed temperature of 50 degrees, and a rotation speed of 250r / min. Discharge after distillation for 4 hours to obtain Chinese ...

Embodiment 2

[0030] A kind of wine beverage, is prepared by following method:

[0031] (1) Put the mixture of gardenia and roselle crushed to a particle size of 40-50 mesh into a supercritical extraction kettle. When the temperature in the kettle reaches 50 degrees, introduce CO2 until the pressure in the kettle is 40MPa, and extract statically for 20 minutes Carry out dynamic extraction 2 hours then, obtain extract; During dynamic extraction, control extraction pressure 40MPa, extraction temperature 40 degrees, CO Flow rate 35kg / h; In the mixture of gardenia and roselle, the mass ratio of gardenia and roselle is : 1:100;

[0032] (2) Carry out molecular distillation of the extract obtained in step (1) in a wiped-film molecular distillation device at a feed rate of 1.8ml / min, a system vacuum of 500Pa, a feed temperature of 45 degrees, and a rotation speed of 250r / min. Distillation 3 After one hour, the material is discharged to obtain a Chinese medicine extract;

[0033] (3) Boil rock su...

Embodiment 3

[0036] A kind of wine beverage, is prepared by following method:

[0037] (1) Put the mixture of gardenia and roselle crushed to a particle size of 40-50 mesh into a supercritical extraction kettle. When the temperature in the kettle reaches 40 degrees, CO2 is introduced until the pressure in the kettle is 40MPa, and static extraction is carried out for 15 minute; then carry out dynamic extraction for 3 hours to obtain the extract; during dynamic extraction, control the extraction pressure to 40MPa, the extraction temperature to 50 degrees, and the CO2 flow rate to 40kg / h; in the mixture of gardenia and roselle, the mass ratio of gardenia and roselle For: 1:100;

[0038] (2) The extract obtained in step (1) is carried out in a wiped film molecular distillation device at a feed rate of 1.5-1.8ml / min, a system vacuum of 300-500Pa, a feed temperature of 55 degrees, and a rotation speed of 250r / min Molecular distillation, after 3-4 hours of distillation, the material is discharge...

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Abstract

The invention provides an alcoholic beverage and a preparation method of the alcoholic beverage. The alcoholic beverage with low alcohol content, which is high in content of active ingredients, and sour, sweet and chilly in taste, and has the functions of prevention of oxidation, reduction of blood fat, protection of liver and health care, is obtained by taking roselle and gardenia as raw materials, adding edible alcohol and crystal sugar water, adopting a method of supercritical CO2 extraction-molecular distillation, and optimizing a preparation process.

Description

technical field [0001] The invention belongs to the field of beverage production, in particular to an alcoholic beverage and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, beverages, especially health drinks, have become an indispensable part of people's daily life. At present, most beverages produced in China are usually obtained by blending flavors and fragrances with chemical additives, and long-term drinking is not beneficial to the human body. [0003] "Medicine is based on wine, and wine is based on medicine." Traditional medicinal wine is to soak medicinal and edible Chinese herbal medicines directly in white wine before drinking. It has a stimulating taste and high alcohol content, especially not suitable for small drinkers or the elderly and women. drink. Therefore, be necessary to develop a kind of high nutritive value, have certain health-care effect, the wine beverage that mouthfeel is good. Co...

Claims

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Application Information

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IPC IPC(8): A61P1/16A61P3/06C12G3/06C12G3/04A61P39/06A61K36/744
Inventor 邢海明
Owner 天津华易科技发展有限公司
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