Blood sugar reducing tea rice porridge containing rehmannia root and preparation method thereof

A technology for lowering blood sugar and tea and rice porridge, which is applied in food preparation, application, food science, etc., can solve the problem of single nutrition, achieve the effects of lowering blood sugar, promoting the utilization of sugar by cells, and improving the synthesis of glycogen in the liver

Inactive Publication Date: 2013-08-21
SHITAI HUINONG AGRI ECONOMIC COOPERATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relative

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A hypoglycemic tea rice porridge containing Rehmannia glutinosa is composed of the following raw materials by weight:

[0021] 55kg glutinous rice, 15kg rhubarb rice, 15kg green tea, 7kg red sorghum, 5kg Gorgon, 4kg red bean, 5kg Rehmannia glutinosa, 3kg pumpkin leaf, 1.5kg mulberry leaf, 1kg Coptis chinensis, 1kg pineapple, 1kg apple, 1.5kg calcium fruit leaf, Luo Han Guo leaf 1.5kg, appropriate amount of white sugar.

[0022] Including the following production steps:

[0023] A:

[0024] (1) extracting the green tea of ​​the mass portion with water to obtain tea juice;

[0025] (2) The rhubarb rice, red sorghum, and red bean of the mass portion are boiled into rhubarb rice porridge with the above-mentioned tea juice obtained by adding an appropriate amount of water;

[0026] B:

[0027] (1) Decocting the Rehmannia glutinosa, pumpkin leaves, mulberry leaves, Coptis chinensis, calamansifolia leaves, and Luo Han Guo leaves in water for 3 times by mass, and combining ...

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PUM

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Abstract

The invention discloses blood sugar reducing tea rice porridge containing rehmannia root and a preparation method thereof. The tea rice porridge is prepared from 50-60 of glutinous rice, 15-20 of rhubarb root and rhizome rice, 13-18 of green tea, 7-10 of red sorghum, 3-6 of gordon euryale seed, 3-5 of small red beans, 3-5 of rehmannia root, 2-4 of pumpkin leaves, 0.8-1.5 of mulberry leaves, 0.8-1.2 of coptis root, 1-1.5 of pineapple, 0.8-1.5 of apple, 1.2-1.5 of Chinese dwarf cherry leaves, 1.2-1.5 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the effective part (R-BP-F) of the added rehmannia root has a good effect on reducing the blood sugar; alkaloid fagomine and polysaccharides contained in the mulberry leaves promote beta cells to secrete insulin; and the insulin can promote utilization of sugar by cells and hepatic glycogen synthesis and improve glycometabolism so as to finally achieve the effect on reducing the blood sugar; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

Description

technical field [0001] The invention relates to a hypoglycemic tea rice porridge containing Rehmannia glutinosa and a preparation method thereof. Background technique [0002] Porridge is a traditional food in my country, and it is the first choice for breakfast in many places in our country. Traditional porridge is mostly made from simple and common grains such as rice, millet, corn, etc. The taste is relatively traditional, the nutrition is relatively simple, and rice porridge with special taste is rarely reported. The present invention now provides a tea taste. of rice porridge. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to disclose a hypoglycemic tea rice porridge containing Rehmannia glutinosa and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A hypoglycemic tea rice porridge containing Rehmannia glutinosa is composed of the following raw materials by wei...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 余黎明
Owner SHITAI HUINONG AGRI ECONOMIC COOPERATION
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