Natural flower petal and cosmetic adopting same

A technology of cosmetics and flower petals, which is applied in the field of natural flower petals and cosmetics using the natural flower petals, which can solve the problems of inability to maintain shape, easy to break, fragile petals, etc., and achieve high safety, easy storage, and unbreakable effects

Active Publication Date: 2013-08-28
SHANGHAI ZHONGYI DAILY CHEM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since natural petals are not easy to store, and are often mixed with a large amount of impurities such as stones, soil, branches, leaves, and even insects, if they are directly boiled in water, their toughness will be insufficient, and they will be easily broken during the production of cosmetics. There are many difficulties in the formulation of cosmetics
In the prior art, there is a method of directly drying petals and adding them to cosmetics, but in the process of cosmetic preparation, the petals are fragile and cannot maintain their inherent shape, and the dried petals lose their original shape. Disadvantages such as color and active ingredients

Method used

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  • Natural flower petal and cosmetic adopting same
  • Natural flower petal and cosmetic adopting same
  • Natural flower petal and cosmetic adopting same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The first petals are obtained after removing flower stalks and sundries from dried flowers with a moisture content of ≤13%;

[0026] Mix the first petal and propylene glycol in a weight ratio of 1:100 to prepare a mixture, heat the mixture to 70-90°C, stir and mix, and cook for 30 minutes to prepare the second petal and propylene glycol solution;

[0027] The second petal is fished out and placed in gauze, the propylene glycol solution is drained and the propylene glycol solution is recovered to make the third petal;

[0028] Mix petals and deionized water at a weight ratio of 1:150 to form a mixture, heat the mixture to 50-90°C, cook for 10 minutes, and stir while cooking to prepare the fourth petal and deionized aqueous solution;

[0029] Take out the fourth petal, filter off excess water, and obtain natural petals with full shape and bright color. At this time, the weight of the original dry petals (first petals) in the natural petals only accounts for 10-50%, and th...

Embodiment 2

[0031] The first petals are obtained after removing flower stalks and sundries from dried flowers with a moisture content of ≤13%;

[0032] Mix the first petal and glycerin at a weight ratio of 1:150 to prepare a mixture, heat the mixture to 70-90°C, stir and mix, cook for 30 minutes, and prepare the second petal and glycerin solution;

[0033] The second petal is fished out and placed in gauze, the glycerin solution is drained and the glycerin solution is recovered to make the third petal;

[0034] Mix the petals and deionized water at a weight ratio of 1:100 to make a mixture, heat the mixture to 50-90°C, cook for 10 minutes, and stir while cooking to make the fourth petal and deionized aqueous solution;

[0035] Take out the fourth petal, filter out excess water, and obtain natural petals with plump shape and bright color. At this time, the weight of the original dry petals (first petals) in the natural petals only accounts for 10-50%.

Embodiment 3

[0037] The first petals are obtained after removing flower stalks and sundries from dried flowers with a moisture content of ≤13%;

[0038] Mix the first petal and butanediol at a weight ratio of 1:40 to make a mixture, heat the mixture to 70-90°C, stir and mix well, cook for 30 minutes to make the second petal and butanediol solution ;

[0039] The second petal is fished out and placed in gauze, the butanediol solution is drained and the butanediol solution is recovered to make the third petal;

[0040] Mix petals and deionized water at a weight ratio of 1:40 to make a mixture, heat the mixture to 50-90°C, cook for 10 minutes, and stir while cooking to make a fourth petal and deionized water solution;

[0041] Take out the fourth petal, filter out excess water, and obtain natural petals with plump shape and bright color. At this time, the weight of the original dry petals (first petals) in the natural petals only accounts for 10-50%.

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PUM

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Abstract

The invention relates to a natural flower petal. A preparation method of the natural flower petal comprises the following steps of: (1) pre-treating; (2) boiling by an alcohol; (3) leaching for the first time; (4) boiling by water; and (5) leaching for the second time. According to the preparation method disclosed by the invention, the natural flower petal is subjected to pre-treatment, alcohol boiling, first time of leaching, water boiling and second time of leaching to obtain the natural flower petal finished product; the alcohol boiling takes polyhydric alcohols as an alcohol boiling solution; the alcohol boiling solution has very good viscidity, hygroscopicity, plastifying performance, film-forming property and sterilization so that the natural flower petal subjected to the alcohol boiling has the better toughness and has very high safety and certain corrosion resistance; and when being applied to a cosmetic, the natural flower petal is not easy to crush and is easy to store, so that the natural flower petal can be widely applied into preparations of the cosmetics.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a natural flower petal and cosmetics using the natural flower petal. Background technique [0002] Cosmetics have become a necessity in people's daily life. It not only has the function of cleaning and beautifying the skin, but at the same time, various beautiful appearances, fragrances and forms can also make people happy physically and mentally, which is actually an indirect beauty effect. With the improvement of living standards, people have higher and higher requirements for cosmetics. All kinds of natural skin care concepts are deeply rooted in the hearts of the people and become popular. [0003] Various petals in nature, such as rose, chrysanthemum, peony, camellia, wintersweet, etc., not only have a beautiful appearance, but also rich in nutrients, such as polysaccharides, flavonoids, protein, vitamin C, vitamin E, β-carotene and Nutrient elements such as minerals, among which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/10A61Q19/00A61Q13/00A61Q1/14
Inventor 董义伟赵仕芝
Owner SHANGHAI ZHONGYI DAILY CHEM CO LTD
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