Intelligent fully-automatic steamer-filling machine and steamer-filling and feeding-supplementing method thereof

Abstract

The invention discloses an intelligent fully-automatic steamer-filling machine. A feeding port of a conveying mechanism which is supported by a movable support is in butt joint with a discharging port of a material storage tank; a discharging port of the conveying mechanism is aligned with a feeding hopper of an automatic spreading device under the conveying mechanism, and the automatic spreading device is supported by a lifting support table which is mounted on the lateral rail of the movable support; a control cabinet is disposed on the base of the movable support; a proximity sensing switch is mounted on an outer pipe of a spreading rotation arm of the automatic spreading device; an infrared thermal field detector is mounted at the bottom of the lifting support table in a direction toward the bottom surface of a steamer and can detect the surface thermal field data of a spreading area; output signals of the proximity sensing switch and the infrared thermal field detector are input into an IPC (industrial personal computer) inside the control cabinet; and a control unit inside the control cabinet converts received output instructions output by the IPC into control signals for outputting to a lifting driving part and a movement driving part inside the movable support and outputs the control signals to a material quantity control motor and a rotation motor of the automatic spreading device.

Description

technical field

[0001] The invention relates to an automatic retort loading device for liquor brewing by a solid-state fermentation method, in particular to an intelligent automatic retort loading machine and a method for filling a retort and feeding materials. Background technique

[0002] In the production of liquor brewing, the retort loading process is the operation process of putting the fermented grains into the retort barrel. Wine grains are wet viscous solid bulk materials taken out from the cellar after fermentation. The retort barrel and the bottom pot are the main equipment for distilling and extracting wine. Figure 4 ), the bottom of the barrel is a grating plate with holes, and the steam in the bottom pan penetrates into the wine mash in the retort barrel through the grating holes. The quality of the wine and the efficiency of distillation are directly related to the quality of the fermented grains. The technical requirements are to fill the fermented grains wh...

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