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Mulberry wine and preparation method thereof

A technology of mulberry fruit wine and wine taste, which is applied in the field of preparation of the health wine, can solve the problems that have not been reported, and achieve the effects of good taste, low alcohol content and convenient consumption

Inactive Publication Date: 2013-09-04
张杰 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese herbal medicines added to the above-mentioned several olive wines are different, and their effects are different. However, there is no report on the mulberry wine made from mulberry fruit and mulberry root as the main raw material. How to make mulberry fruit wine with the beneficial ingredients of mulberry fruit? Fruit wine, which is why the invention was developed

Method used

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  • Mulberry wine and preparation method thereof

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Embodiment Construction

[0025] specific implementation

[0026] Weigh raw materials according to the following ratio (kg)

[0027] Pure grain wine 1500, mulberry fruit 300, mulberry root 150, astragalus 50, salvia miltiorrhiza 15.

[0028] The production method is as follows (such as figure 1 shown)

[0029] After steaming and drying the mulberry fruit and mulberry root, add Chinese herbal medicines Astragalus and Salvia miltiorrhiza, then add pure grain wine, mix and stir, soak in a greenhouse at 28°C for 25 days, then precipitate the wine and filter to separate the wine from the dregs. Then according to the wine color, wine taste and wine aroma of the wine quality standard, wolfberry fruit, mint and longan meat are added to adjust the wine color, wine taste and wine aroma, and after reaching the sensory standard, soak for 10 days and age, and finally the wine mash Fine filtration just makes mulberry wine of the present invention.

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Abstract

The invention discloses mulberry wine and a preparation method thereof. The mulberry health-care wine comprises a pure grain liquor, mulberries, mulberry roots, astragalus membranaceus and salviae miltiorrhizae. The preparation method of the mulberry wine comprises the steps as follows: the mulberries and the mulberry roots are steamed and then aired, then the astragalus membranaceus, the salviae miltiorrhizae and the pure grain liquor are added, mixed and stirred, then the mixture is immersed at the room temperature of 25-30 DEG C for 15-30 days, and the wine is precipitated and filtered, so that the wine and the residues are separated; mint, the fruits of Chinese wolfberries and longan flesh into the wine for adjustment are added according to standard wine quality, wine colors, wine flavor and wine aroma, and then the mixture is immersed for 8-12 days for ageing; and finally wine pulp is subjected to refined filtration, so that the mulberry health-care wine is prepared. The mulberry health-care wine is lower in alcohol content and convenient to drink, tastes good, and has health-care functions of reducing blood pressure, tonifying liver and kidney, nourishing yin, supplementing blood, promoting production of body fluid, and lubricating the intestines and the like.

Description

technical field [0001] The invention relates to health-care wine, in particular to a health-care wine brewed from mulberry fruit, mulberry root and plant Chinese herbal medicine, and also relates to a preparation method of the health-care wine. Background technique [0002] Mulberry is a kind of wild fruit. Due to its unsatisfactory taste, it is rarely sold in the form of fruit, but mostly sold as beverage products. The "Herbal Gangmu" written by Li Shizhen introduced that mulberry fruit and mulberry root are sweet and cold in nature, enter the lung and spleen meridian, relieve lung and relieve asthma, relieve swelling and lower blood pressure, return to the heart, liver and kidney meridian, nourish the liver and kidney, nourish Yin nourishes blood, promotes body fluid, moistens intestines and calms wind, etc. Therefore, mulberry fruit is a substance with certain health care effects. In the prior art, Chinese invention patents have successively disclosed "olive wine" (appli...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 张杰黄敬骅
Owner 张杰
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