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A technology for health-care beverages and blueberries, applied in the field of fruit juice processing, can solve the problems of poor taste, unbalanced nutritional intake, and rare, etc., and achieve the effects of improving human immunity and delaying aging.
Inactive Publication Date: 2013-09-18
吴明萍
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Problems solved by technology
However, most of the blueberry beverages on the market are made of blueberry vinegar or blueberry juice, with poor taste and u
Method used
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example 1
[0014] The invention relates to the technical field of fruit juice processing, in particular to a preparation method of a blueberry health drink, and the specific steps are: weighing, blueberry 20%, water 80%, wolfberry 5%, red dates 5%, edible sugar 2%, ginseng 8%, Poria 8%, Angelica 8%, Paeoniae Alba 8%, Astragalus 8%, Peach Kernel 8%, Tangerine Peel 8%, Black Plum 8%, Hawthorn 8%, Edible Acid 1%, Pectin 0.5%, Essence 0.05%, Honey 1%; weigh according to the proportion, blueberry, wolfberry, red date, ginseng, poria cocos, angelica, white peony root, astragalus, peach kernel, tangerine peel, black plum, hawthorn to remove impurities and clean up for later use; wolfberry, red date, ginseng, poria cocos, Angelica, white peony root, astragalus root, peach kernel, and tangerine peel are boiled in water for 40-50 minutes, and edible sugar, edible acid, pectin, essence, and honey are added to it, and the dregs are removed after cooling down; crushed blueberries are added to the solu...
example 2
[0016] The invention relates to the technical field of fruit juice processing, specifically a method for preparing a blueberry health beverage. The specific steps are: weighing, blueberry 60%, water 120%, wolfberry 15%, red dates 15%, edible sugar 8%, ginseng 12%, Poria cocos 12%, Angelica 12%, Paeoniae Alba 12%, Astragalus 12%, Peach 12%, Tangerine peel 12%, Black plum 12%, Hawthorn 12%, Edible acid 5%, Pectin 2%, Essence 1%, Honey 5%; weigh according to the proportion, blueberry, wolfberry, red date, ginseng, Poria cocos, angelica, white peony root, astragalus, peach kernel, tangerine peel, dark plum, hawthorn to remove impurities and clean up for later use; wolfberry, red date, ginseng, poria cocos, Angelica, white peony root, astragalus root, peach kernel, and tangerine peel are boiled in water for 40-50 minutes, and edible sugar, edible acid, pectin, essence, and honey are added to it, and the dregs are removed after cooling down; crushed blueberries are added to the solut...
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Abstract
The invention relates to the technical field of fruit juice processing and in particular relates to a method for preparing a blueberry healthcare drink. The method particularly comprises the following steps of: weighing blueberries, medlar, red jujubes, ginseng, poria cocos, angelica, white paeony root, astragalus membranaceus, peach kernels, dried tangerine or orange peel, dark plums and hawthorn according to a weight ratio, removing impurities and cleaning for use; adding water into the medlar, the red jujubes, the ginseng, the poria cocos, the angelica, the white paeony root, the astragalus membranaceus, the peach kernels and the dried tangerine or orange peel, boiling for 40-50 minutes, adding edible sugar, edible acid, pectin, essences and honey, cooling the mixture and fishing out dregs; grinding the blueberries and adding the ground blueberries into a solution; degassing and sterilizing. The blueberry healthcare drink has the beneficial effects that the fruit pulp of the blueberries is reserved, the traditional Chinese medicine ingredients with healthcare effects and the auxiliary materials including the edible sugar, the edible acid, the pectin, the essences and the honey are added, the original mellow, sour and sweet mouth feel of the blueberries is kept, and the blueberry healthcare drink has a remarkable effect for human nutrition balance and has healthcare effects of delaying ageing, inhibiting and resisting a cancer and improving human immunity.
Description
technical field [0001] The invention relates to the technical field of fruit juice processing, in particular to a preparation method of a blueberry health drink. Background technique [0002] Blueberry is a low-shrub, short-legged wild native and mainly American dicotyledonous plant of the Rhododendron family. Blueberry fruit is rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. In addition to conventional sugar, acid and vitamin C, the fruit is also rich in vitamin A, vitamin B, vitamin E, superoxide dismutase, arbutin, protein, anthocyanin, dietary fiber and a variety of minerals. material element. Because of its high health value, it is popular all over the world and is one of the five healthy fruits recommended by the World Food and Agriculture Organization. [0003] Since the main producing area of b...
Claims
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Application Information
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