Giant salamander powder noodle

A giant salamander and noodle technology, which is applied in the field of noodle product processing, can solve the problems of incomplete health-care components, no health-care effect, and increased production cost of giant salamander, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, improving intelligence, and improving digestive function.

Inactive Publication Date: 2013-09-25
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the added giant salamander ingredient is giant salamander protein powder made by removing the viscera from giant salamanders, steaming them, deboning them, smashing them, and drying them. The health-care ingredients of giant salamanders are not comprehensive.
Moreover, t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1 : A kind of giant salamander whole flour noodles, made of the following raw materials: 100 kg of flour, 0.99 kg of giant salamander meat powder, its preparation method is: (1) The giant salamander is stocked in clean water for 5 days without eating; (2) The salamander will be freed from caesarean section and bloodletting. And the giant salamander from which the mucilage is extracted is steamed, dried, and powdered at less than 95%. After 120 meshes, the giant salamander powder is obtained; (3) Mix the flour and the giant salamander powder evenly, moisten with water, and press into strips. It is dried at 45°C.

Example Embodiment

[0017] Example 2: A kind of giant salamander whole flour noodles, made from the following raw materials: 100 kilograms of flour, 0.8 kilograms of giant salamander flour, and 2 kilograms of eggs. The preparation method is as follows: (1) Steam, dry, and crush the giant salamander without caesarean section, bloodletting and mucus extraction at less than 95%, and pass 120 meshes to obtain the giant salamander powder; (2) combine flour and salamander The whole powder is mixed with the eggs, moistened with an appropriate amount of water, pressed into strips, and dried below 45°C. The eggs should be made into egg powder first.

Example Embodiment

[0018] Example 3: A kind of giant salamander whole flour noodles, made from the following raw materials: 100 kilograms of flour, 0.1 kilograms of giant salamander flour, and 2 kilograms of salt. The production method is: (1) The giant salamanders that have not been c-sectioned, bloodletted and mucus extracted are directly broken up. After drying, it is superfinely pulverized to obtain whole salamander powder; (2) Mix flour, whole salamander powder, and salt, add water to moisten, press into strips, and dry.

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PUM

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Abstract

The invention discloses giant salamander powder noodles which are produced by mainly mixing giant salamander powder and flour according to the weight proportion of (0.1-0.99):100. The giant salamander powder is obtained by steaming, drying and crushing giant salamander which is not subjected to paunching, bleeding and mucus extraction, or directly smashing, drying and crushing the giant salamander which is not subjected to paunching, bleeding and mucus extraction. According to the giant salamander powder noodles, the problem of unreasonable nutritional structure caused by the fact that giant salamander protein powder is separately added into noodles can be effectively overcome, the product has multiple functions of promoting the growth of children, improving intelligence and memory, enhancing the hematopoietic and immunologic functions, preventing cardiovascular and cerebrovascular diseases and cancers, maintaining beauty, keeping young and the like. The giant salamander powder noodles can still play a health-care role under the situation that the addition amount is less than 1%; the less addition amount has no influence on the viscosity of the flour, the noodles can be made under the condition of not adding any binder, and the influence on the chewiness of the noodles is avoided.

Description

Technical field [0001] The present invention involves the field of noodle product processing. Specifically, it is to provide a noodle produced by Da Lao as the main material. Background technique [0002] Dasao, commonly known as baby fish, is a rare amphibious animal unique to my country. It has a history of more than 300 million years. It has the name of "giant panda in the water" and has high nutritional value and important medicinal value.As early as the Ming Dynasty, Li Shizhen recorded in the "Compendium of Materia Medica" that Dazhen had curative effects on anemia, dysentery, and cold blood disease.The large meat is delicious and the protein content is high. Among them, 17 kinds of human essential amino acids are contained in the human body. The ingredients of fatty acids are special.Frequent consumption of big sturgeon can delay aging, enhance immunity, resist disease, resist poisoning heavy metals, reduce side effects of chemotherapy, and anti -cancer and anti -cancer. ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/326A23L7/109A23L17/10
Inventor 王国兴
Owner 张家界金鲵生物工程股份有限公司
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