Giant salamander powder noodle
A giant salamander and noodle technology, which is applied in the field of noodle product processing, can solve the problems of incomplete health-care components, no health-care effect, and increased production cost of giant salamander, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, improving intelligence, and improving digestive function.
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Embodiment 1
[0016] Example 1 : A kind of giant salamander whole flour noodles, made of the following raw materials: 100 kg of flour, 0.99 kg of giant salamander meat powder, its preparation method is: (1) The giant salamander is stocked in clean water for 5 days without eating; (2) The salamander will be freed from caesarean section and bloodletting. And the giant salamander from which the mucilage is extracted is steamed, dried, and powdered at less than 95%. After 120 meshes, the giant salamander powder is obtained; (3) Mix the flour and the giant salamander powder evenly, moisten with water, and press into strips. It is dried at 45°C.
Embodiment 2
[0017] Example 2: A kind of giant salamander whole flour noodles, made from the following raw materials: 100 kilograms of flour, 0.8 kilograms of giant salamander flour, and 2 kilograms of eggs. The preparation method is as follows: (1) Steam, dry, and crush the giant salamander without caesarean section, bloodletting and mucus extraction at less than 95%, and pass 120 meshes to obtain the giant salamander powder; (2) combine flour and salamander The whole powder is mixed with the eggs, moistened with an appropriate amount of water, pressed into strips, and dried below 45°C. The eggs should be made into egg powder first.
Embodiment 3
[0018] Example 3: A kind of giant salamander whole flour noodles, made from the following raw materials: 100 kilograms of flour, 0.1 kilograms of giant salamander flour, and 2 kilograms of salt. The production method is: (1) The giant salamanders that have not been c-sectioned, bloodletted and mucus extracted are directly broken up. After drying, it is superfinely pulverized to obtain whole salamander powder; (2) Mix flour, whole salamander powder, and salt, add water to moisten, press into strips, and dry.
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